Regular listeners will know that we are fortunate at The Scotch Malt Whisky Society to welcome representatives from distilleries, who visit us in our Members’ Rooms, share some special samples of their whiskies with our members, and give us their insights and knowledge about their distilleries.
\nIn March we had a visit to the Vaults by Heemanshu Ashar from Paul John, the pioneering Indian distillery based in Goa on the country’s tropical west coast.
\nBefore enjoying the tasting, we took the chance to find out more about Paul John distillery, India’s whisky journey since independence in 1947 and what tropical maturation brings to this spirit.
In this episode, we’re taking a deep dive into the flavour journey that takes place every time we uncork a bottle of whisky and then nose and taste it. It’s a process that the Tasting Panel at The Scotch Malt Whisky Society goes through with every sample that is presented for possible inclusion in a Society bottling. So we caught up with Tasting Panel chair Kami Newton, to find out more about the different steps on this flavour journey and why we should take time to appreciate the complexities of what’s in our glass.
","summary":"In this episode, we’re taking a deep dive into the flavour journey that takes place every time we uncork a bottle of whisky and then nose and taste it. It’s a process that the Tasting Panel at The Scotch Malt Whisky Society goes through with every sample that is presented for possible inclusion in a Society bottling. So we caught up with Tasting Panel chair Kami Newton, to find out more about the different steps on this flavour journey and why we should take time to appreciate the complexities of what’s in our glass.","date_published":"2024-04-03T09:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/22453b67-f10f-43b0-9637-df010d4d8660.mp3","mime_type":"audio/mpeg","size_in_bytes":59922543,"duration_in_seconds":2496}]},{"id":"95f5aeb8-59c1-4e83-baad-2aaf4d6bb46c","title":"Episode 68: Blair Athol","url":"https://whiskytalk.fireside.fm/68","content_text":"We were fortunate to have a visit from two of the team from Blair Athol distillery to The Vaults in February, for a special tasting of four expressions of Blair Athol whisky, along with a sample of one of the Society’s own single cask offerings. Blair Athol distillery manager Derek Younie was joined by Peter Milne from Diageo’s Whisky Specialist Team to talk members through the samples and provide insight into the history and working of the distillery, what to expect from Blair Athol’s spirit character, and how it works with different casks and forms of maturation. ","content_html":"We were fortunate to have a visit from two of the team from Blair Athol distillery to The Vaults in February, for a special tasting of four expressions of Blair Athol whisky, along with a sample of one of the Society’s own single cask offerings. Blair Athol distillery manager Derek Younie was joined by Peter Milne from Diageo’s Whisky Specialist Team to talk members through the samples and provide insight into the history and working of the distillery, what to expect from Blair Athol’s spirit character, and how it works with different casks and forms of maturation.
","summary":"We were fortunate to have a visit from two of the team from Blair Athol distillery to The Vaults in February, for a special tasting of four expressions of Blair Athol whisky, along with a sample of one of the Society’s own single cask offerings. Blair Athol distillery manager Derek Younie was joined by Peter Milne from Diageo’s Whisky Specialist Team to talk members through the samples and provide insight into the history and working of the distillery, what to expect from Blair Athol’s spirit character, and how it works with different casks and forms of maturation. \r\n","date_published":"2024-02-28T10:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/95f5aeb8-59c1-4e83-baad-2aaf4d6bb46c.mp3","mime_type":"audio/mpeg","size_in_bytes":59816547,"duration_in_seconds":2424}]},{"id":"62868fda-870d-4d54-a9ab-92ceac5bc92d","title":"Episode 67: Springbank","url":"https://whiskytalk.fireside.fm/67","content_text":"In February, The Scotch Malt Whisky Society paid host to Melanie Stanger from Springbank distillery in Campbeltown, who visited our Members’ Room at The Vaults in Leith to tell us more about this legendary distillery and share a few special drams. ","content_html":"In February, The Scotch Malt Whisky Society paid host to Melanie Stanger from Springbank distillery in Campbeltown, who visited our Members’ Room at The Vaults in Leith to tell us more about this legendary distillery and share a few special drams.
","summary":"In February, The Scotch Malt Whisky Society paid host to Melanie Stanger from Springbank distillery in Campbeltown, who visited our Members’ Room at The Vaults in Leith to tell us more about this legendary distillery and share a few special drams. \r\n","date_published":"2024-01-31T11:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/62868fda-870d-4d54-a9ab-92ceac5bc92d.mp3","mime_type":"audio/mpeg","size_in_bytes":100285201,"duration_in_seconds":4056}]},{"id":"f2f09dea-f95e-478f-8de5-f97f83d98fda","title":"Episode 66: Pip's Prague Adventure","url":"https://whiskytalk.fireside.fm/66","content_text":"The vintage Lagonda belonging to Society founder Pip Hills played an instrumental part in our whisky club’s foundation, carrying the first precious cargo of single casks from Speyside back to his Scotland Street home in Edinburgh to share with friends. In 1990, Pip Hills and his brother-in-law Dick Pountain decided to take a road trip to Prague in the Lagonda, to witness Václav Havel’s inauguration as president of the Czech Republic. The magazine The Classic Motoring Review subsequently commissioned Pip and Dick to write a piece about the journey – and how Society whisky helped to make it a success. We asked Pip and Dick to tell us that story in their own words.","content_html":"The vintage Lagonda belonging to Society founder Pip Hills played an instrumental part in our whisky club’s foundation, carrying the first precious cargo of single casks from Speyside back to his Scotland Street home in Edinburgh to share with friends. In 1990, Pip Hills and his brother-in-law Dick Pountain decided to take a road trip to Prague in the Lagonda, to witness Václav Havel’s inauguration as president of the Czech Republic. The magazine The Classic Motoring Review subsequently commissioned Pip and Dick to write a piece about the journey – and how Society whisky helped to make it a success. We asked Pip and Dick to tell us that story in their own words.
","summary":"The vintage Lagonda belonging to Society founder Pip Hills played an instrumental part in our whisky club’s foundation, carrying the first precious cargo of single casks from Speyside back to his Scotland Street home in Edinburgh to share with friends. In 1990, Pip Hills and his brother-in-law Dick Pountain decided to take a road trip to Prague in the Lagonda, to witness Václav Havel’s inauguration as president of the Czech Republic. The magazine The Classic Motoring Review subsequently commissioned Pip and Dick to write a piece about the journey – and how Society whisky helped to make it a success. We asked Pip and Dick to tell us that story in their own words.","date_published":"2023-12-04T12:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/f2f09dea-f95e-478f-8de5-f97f83d98fda.mp3","mime_type":"audio/mpeg","size_in_bytes":28876699,"duration_in_seconds":1202}]},{"id":"8551e3fa-28ee-4f42-a210-225ffd5b7308","title":"Episode 65: Matugga Rum","url":"https://whiskytalk.fireside.fm/65","content_text":"A taste of rum at a family gathering led husband-and-wife team Jacine and Paul Rutasikwa on the path to setting up their own distillery in the town of Livingston, near Edinburgh. Mads Schmoll paid a visit to uncover the fascinating story behind Matugga Rum and how it blends elements of African, Caribbean and Scottish cultures and heritage","content_html":"A taste of rum at a family gathering led husband-and-wife team Jacine and Paul Rutasikwa on the path to setting up their own distillery in the town of Livingston, near Edinburgh. Mads Schmoll paid a visit to uncover the fascinating story behind Matugga Rum and how it blends elements of African, Caribbean and Scottish cultures and heritage
","summary":"A taste of rum at a family gathering led husband-and-wife team Jacine and Paul Rutasikwa on the path to setting up their own distillery in the town of Livingston, near Edinburgh. Mads Schmoll paid a visit to uncover the fascinating story behind Matugga Rum and how it blends elements of African, Caribbean and Scottish cultures and heritage","date_published":"2023-08-30T11:45:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/8551e3fa-28ee-4f42-a210-225ffd5b7308.mp3","mime_type":"audio/mpeg","size_in_bytes":44926728,"duration_in_seconds":1871}]},{"id":"b9e4a3a0-280f-4925-8c89-83e8caf89200","title":"Episode 64: Val McDermid","url":"https://whiskytalk.fireside.fm/64","content_text":"Crime writer and whisky enthusiast Val has been a fan of The Scotch Malt Whisky Society since its early days, after receiving an educational journey across the whisky regions from a friend’s father who was something of an aficionado. Whisky Talk caught up with Val in an Edinburgh coffee shop to find out more about her whisky passion, her writing career and who would be her fantasy whisky-drinking companion.","content_html":"Crime writer and whisky enthusiast Val has been a fan of The Scotch Malt Whisky Society since its early days, after receiving an educational journey across the whisky regions from a friend’s father who was something of an aficionado. Whisky Talk caught up with Val in an Edinburgh coffee shop to find out more about her whisky passion, her writing career and who would be her fantasy whisky-drinking companion.
","summary":"Crime writer and whisky enthusiast Val has been a fan of The Scotch Malt Whisky Society since its early days, after receiving an educational journey across the whisky regions from a friend’s father who was something of an aficionado. Whisky Talk caught up with Val in an Edinburgh coffee shop to find out more about her whisky passion, her writing career and who would be her fantasy whisky-drinking companion.","date_published":"2023-08-25T12:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/b9e4a3a0-280f-4925-8c89-83e8caf89200.mp3","mime_type":"audio/mpeg","size_in_bytes":32742831,"duration_in_seconds":1364}]},{"id":"e15836f7-303e-417f-a287-839621fc1690","title":"Episode 63: Maverick - The Founder's Tale with Pip Hills","url":"https://whiskytalk.fireside.fm/63","content_text":"The Scotch Malt Whisky Society is marking its 40th anniversary with an updated and revised edition of Pip Hills' memoir, \"Maverick – The Founder’s Tale\", which now includes the story of 'coming in from the cold' after leaving the whisky club in the 1990s. Pip tells Richard Goslan about reconnecting with the Society and what we can expect from the new version of his book.","content_html":"The Scotch Malt Whisky Society is marking its 40th anniversary with an updated and revised edition of Pip Hills' memoir, "Maverick – The Founder’s Tale", which now includes the story of 'coming in from the cold' after leaving the whisky club in the 1990s. Pip tells Richard Goslan about reconnecting with the Society and what we can expect from the new version of his book.
","summary":"The Scotch Malt Whisky Society is marking its 40th anniversary with an updated and revised edition of Pip Hills' memoir, \"Maverick – The Founder’s Tale\", which now includes the story of 'coming in from the cold' after leaving the whisky club in the 1990s. Pip tells Richard Goslan about reconnecting with the Society and what we can expect from the new version of his book.","date_published":"2023-08-02T01:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/e15836f7-303e-417f-a287-839621fc1690.mp3","mime_type":"audio/mpeg","size_in_bytes":36201532,"duration_in_seconds":1427}]},{"id":"4b32a346-a3c1-4844-a231-edb9dcdd1b53","title":"Episode 62: The sound of Glen Scotia","url":"https://whiskytalk.fireside.fm/62","content_text":"How do you capture the sense of sound in a distillery and its location – and then incorporate that into a song? That’s what the team at Glen Scotia set out to do, with a whisky and music collaboration in its Campbeltown home. Whisky Talk caught up with the contributors to find out more.","content_html":"How do you capture the sense of sound in a distillery and its location – and then incorporate that into a song? That’s what the team at Glen Scotia set out to do, with a whisky and music collaboration in its Campbeltown home. Whisky Talk caught up with the contributors to find out more.
","summary":"How do you capture the sense of sound in a distillery and its location – and then incorporate that into a song? That’s what the team at Glen Scotia set out to do, with a whisky and music collaboration in its Campbeltown home. Whisky Talk caught up with the contributors to find out more.","date_published":"2023-05-31T09:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/4b32a346-a3c1-4844-a231-edb9dcdd1b53.mp3","mime_type":"audio/mpeg","size_in_bytes":26716143,"duration_in_seconds":1112}]},{"id":"35a5ba53-1a5a-4cd6-a8ef-4c6b8ef78ad5","title":"Episode 61: Denis Lesgourgues","url":"https://whiskytalk.fireside.fm/61","content_text":"In this episode of Whisky Talk the Society strays from the familiarity of Scotland's malt whisky to the south of France for an insight into the world of Armagnac. \n\nDenis Lesgourgues, a third-generation owner of armagnac house Château de Laubade, paid a recent visit to The Vaults to tell a packed Members’ Room about the beauty of this underappreciated spirit. ","content_html":"In this episode of Whisky Talk the Society strays from the familiarity of Scotland's malt whisky to the south of France for an insight into the world of Armagnac.
\n\nDenis Lesgourgues, a third-generation owner of armagnac house Château de Laubade, paid a recent visit to The Vaults to tell a packed Members’ Room about the beauty of this underappreciated spirit.
","summary":"In this episode of Whisky Talk the Society strays from the familiarity of Scotland's malt whisky to the south of France for an insight into the world of Armagnac. \r\n\r\nDenis Lesgourgues, a third-generation owner of armagnac house Château de Laubade, paid a recent visit to The Vaults to tell a packed Members’ Room about the beauty of this underappreciated spirit. ","date_published":"2023-05-31T09:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/35a5ba53-1a5a-4cd6-a8ef-4c6b8ef78ad5.mp3","mime_type":"audio/mpeg","size_in_bytes":46893097,"duration_in_seconds":4687}]},{"id":"5511d1b4-2e24-4819-aa41-fd0fef8f1388","title":"Episode 60: Kythe Distillery","url":"https://whiskytalk.fireside.fm/60","content_text":"With so many new distilleries coming online across Scotland, it’s sometimes hard to keep track. But when Angus MacRaild dropped the news at the start of April about his plans for Kythe distillery, it felt like time to sit up and pay attention. Angus has teamed up with partners Jonny McMillan and Aaron Chan to bring their vision for a new distillery that produces an old-style, traditional Highland style of whisky to life – complete with a fermentation of more than two weeks, a wood-fired wash still and worm-tub condensers. In their own words, efficiency is the enemy of character when it comes to their mission. Richard Goslan caught up with both Angus and Jonny to find out more about their mission. ","content_html":"With so many new distilleries coming online across Scotland, it’s sometimes hard to keep track. But when Angus MacRaild dropped the news at the start of April about his plans for Kythe distillery, it felt like time to sit up and pay attention. Angus has teamed up with partners Jonny McMillan and Aaron Chan to bring their vision for a new distillery that produces an old-style, traditional Highland style of whisky to life – complete with a fermentation of more than two weeks, a wood-fired wash still and worm-tub condensers. In their own words, efficiency is the enemy of character when it comes to their mission. Richard Goslan caught up with both Angus and Jonny to find out more about their mission.
","summary":"With so many new distilleries coming online across Scotland, it’s sometimes hard to keep track. But when Angus MacRaild dropped the news at the start of April about his plans for Kythe distillery, it felt like time to sit up and pay attention. Angus has teamed up with partners Jonny McMillan and Aaron Chan to bring their vision for a new distillery that produces an old-style, traditional Highland style of whisky to life – complete with a fermentation of more than two weeks, a wood-fired wash still and worm-tub condensers. In their own words, efficiency is the enemy of character when it comes to their mission. Richard Goslan caught up with both Angus and Jonny to find out more about their mission. ","date_published":"2023-04-19T14:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/5511d1b4-2e24-4819-aa41-fd0fef8f1388.mp3","mime_type":"audio/mpeg","size_in_bytes":61158063,"duration_in_seconds":2547}]},{"id":"f13ca500-5703-4de0-a3d0-8eaa0e0a615d","title":"Episode 59: Craig Johnstone","url":"https://whiskytalk.fireside.fm/59","content_text":"From East Lothian to Tasmania and back to Scotland, Craig Johnstone has worked across the whisky industry for the past 20 years. Today he works for Edrington as master blender for The Famous Grouse, a role he came to via a stint as a distillery tour guide, a distillery manager and a few years behind the bar at the Society’s Members’ Room at 28 Queen Street. Mads Schmoll caught up with Craig at the 106 Sample Room to find out more about his whisky journey.","content_html":"From East Lothian to Tasmania and back to Scotland, Craig Johnstone has worked across the whisky industry for the past 20 years. Today he works for Edrington as master blender for The Famous Grouse, a role he came to via a stint as a distillery tour guide, a distillery manager and a few years behind the bar at the Society’s Members’ Room at 28 Queen Street. Mads Schmoll caught up with Craig at the 106 Sample Room to find out more about his whisky journey.
","summary":"From East Lothian to Tasmania and back to Scotland, Craig Johnstone has worked across the whisky industry for the past 20 years. Today he works for Edrington as master blender for The Famous Grouse, a role he came to via a stint as a distillery tour guide, a distillery manager and a few years behind the bar at the Society’s Members’ Room at 28 Queen Street. Mads Schmoll caught up with Craig at the 106 Sample Room to find out more about his whisky journey.","date_published":"2023-04-05T09:30:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/f13ca500-5703-4de0-a3d0-8eaa0e0a615d.mp3","mime_type":"audio/mpeg","size_in_bytes":39609903,"duration_in_seconds":1650}]},{"id":"fccacde2-3f7c-4392-b2e3-a56e76031d5f","title":"Episode 58: Falkirk Distillery","url":"https://whiskytalk.fireside.fm/58","content_text":"Stray just a few moments from the M9 motorway between Glasgow and Edinburgh and you will discover Falkirk Distillery, a grand whitewashed building, complete with twin copper pagodas. Duncan Gorman sat down for a chat with co-founders George and Fiona Stewart, to discuss some of the bizarre obstacles they have had to overcome building the distillery from scratch - including complications from a certain Roman wall just a stone's throw from the site. \n\n ","content_html":"Stray just a few moments from the M9 motorway between Glasgow and Edinburgh and you will discover Falkirk Distillery, a grand whitewashed building, complete with twin copper pagodas. Duncan Gorman sat down for a chat with co-founders George and Fiona Stewart, to discuss some of the bizarre obstacles they have had to overcome building the distillery from scratch - including complications from a certain Roman wall just a stone's throw from the site.
\n\n","summary":"Stray just a few moments from the M9 motorway between Glasgow and Edinburgh and you will discover Falkirk Distillery, a grand whitewashed building, complete with twin copper pagodas. Duncan Gorman sat down for a chat with co-founders George and Fiona Stewart, to discuss some of the bizarre obstacles they have had to overcome building the distillery from scratch - including complications from a certain Roman wall just a stone's throw from the site. ","date_published":"2023-04-05T09:30:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/fccacde2-3f7c-4392-b2e3-a56e76031d5f.mp3","mime_type":"audio/mpeg","size_in_bytes":32515127,"duration_in_seconds":1354}]},{"id":"0f729042-99fc-412d-8de4-f4ce9f3ce907","title":"Episode 57: Richard Paterson","url":"https://whiskytalk.fireside.fm/57","content_text":"Our guest on this edition needs little in the way of introduction to any whisky fan. Richard Paterson has been working in the whisky industry for the past 57 years, with more than half a century of his career spent with Whyte & Mackay Distillers.\nWe were delighted to welcome Richard to the Society’s spiritual home at The Vaults in Leith recently, where one of the whisky industry’s biggest entertainers put on a special show for a room full of lucky members – taking us on a tour that included his stories and memories about Tamnavulin, Fettercairn, Jura and Dalmore.\nWhatever’s in your glass…settle back for a 90-minute epic in the company of the one and only Richard Paterson. ","content_html":"
Our guest on this edition needs little in the way of introduction to any whisky fan. Richard Paterson has been working in the whisky industry for the past 57 years, with more than half a century of his career spent with Whyte & Mackay Distillers.
\nWe were delighted to welcome Richard to the Society’s spiritual home at The Vaults in Leith recently, where one of the whisky industry’s biggest entertainers put on a special show for a room full of lucky members – taking us on a tour that included his stories and memories about Tamnavulin, Fettercairn, Jura and Dalmore.
\nWhatever’s in your glass…settle back for a 90-minute epic in the company of the one and only Richard Paterson.
Women have been instrumental in making the Society what it is today. The three As of Anne Dana, Anne Griffiths and Annabel Meikle came from different backgrounds and hadn’t planned to have a career in whisky. But driven by a thirst for knowledge, an encouraging environment and an openness to new ventures, these women ended up shaping some of the most recognisable parts of the Society. Who better to speak to them than three women shaping the future of the Society today?
\n\nTune in to Whisky Talk to hear their stories.
\n\nAnne Dana meets Mads Schmoll, Social Media & Community Manager for the Society
\nAnne Griffiths meets Monique Ten Kortenaar, Society Ambassador for Benelux
\nAnnabel Meikle meets Rebecca Hamilton, Group Marketing Director
Port of Leith is Scotland's first vertical distillery, founded by Ian Stirling and Paddy Fletcher. Standing nine storeys tall, it’s just next door to the Royal Yacht Britannia and a stone's throw away from our spiritual home, The Vaults. As the distillery nears completion, the spirit of innovation continues in the development of their new Scotch, a process that Ian and Paddy began long before the distillery broke ground in Leith with research and experimentation on the role of yeast and fermentation. Mads Schmoll sat down with Ian and Paddy to find out more about what's ahead.
","summary":"Port of Leith is Scotland's first vertical distillery, founded by Ian Stirling and Paddy Fletcher. Standing nine storeys tall, it’s just next door to the Royal Yacht Britannia and a stone's throw away from our spiritual home, The Vaults. As the distillery nears completion, the spirit of innovation continues in the development of their new Scotch, a process that Ian and Paddy began long before the distillery broke ground in Leith with research and experimentation on the role of yeast and fermentation. Mads Schmoll sat down with Ian and Paddy to find out more about what's ahead. ","date_published":"2023-02-24T10:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/a98831b1-58b9-4d0f-96ee-1d904d5b8d4b.mp3","mime_type":"audio/mpeg","size_in_bytes":68376475,"duration_in_seconds":2848}]},{"id":"ca2062a8-a461-4a5d-898f-633c01bda29f","title":"Episode 54: Malts & Music with Sam Heughan","url":"https://whiskytalk.fireside.fm/54","content_text":"Outlander star and whisky fanatic Sam Heughan joins Vic Galloway in our latest episode of Whisky Talk Malts & Music. Sam discusses his passion for whisky, his appreciation of The Scotch Malt Whisky Society and his own plans for whisky and the wider spirits world. Tune in as Sam shares his thoughts along with both Society and his own Sassenach whisky, all paired with a suitable choice of music. \n\nWhiskies tasted and Sam Heughan’s tunes were:\n\nSMWS Cask No. 112.39: Tractors and old medicine / Toby Keith – I Love This Bar\nSMWS Cask 35.251: Elgin Marvels / Paolo Nutini – Through the Echoes\nSassenach / Martyn Bennett – Blackbird\nSMWS Cask 53.318: Entropy meridian / Tears for Fears – Pale Shelter\n\nYou can watch a video of the conversation on the SMWS YouTube channel here\nSpotify link can be found here\nFind out more about The Scotch Malt Whisky Society here","content_html":"Outlander star and whisky fanatic Sam Heughan joins Vic Galloway in our latest episode of Whisky Talk Malts & Music. Sam discusses his passion for whisky, his appreciation of The Scotch Malt Whisky Society and his own plans for whisky and the wider spirits world. Tune in as Sam shares his thoughts along with both Society and his own Sassenach whisky, all paired with a suitable choice of music.
\n\nWhiskies tasted and Sam Heughan’s tunes were:
\n\nSMWS Cask No. 112.39: Tractors and old medicine / Toby Keith – I Love This Bar
\nSMWS Cask 35.251: Elgin Marvels / Paolo Nutini – Through the Echoes
\nSassenach / Martyn Bennett – Blackbird
\nSMWS Cask 53.318: Entropy meridian / Tears for Fears – Pale Shelter
You can watch a video of the conversation on the SMWS YouTube channel here
\nSpotify link can be found here
\nFind out more about The Scotch Malt Whisky Society here
The origin of The Scotch Malt Whisky Society can be traced back to the founder, Pip Hills, visiting his friends at a farmhouse in deepest rural Aberdeenshire, where he first experienced single cask, cask strength whisky, served up from a lemonade bottle by a neighbouring farmer. Richard Goslan returned with Pip to his friends' farmhouse to hear them tell the story in their own words.
","summary":"The origin of The Scotch Malt Whisky Society can be traced back to the founder, Pip Hills, visiting his friends at a farmhouse in deepest rural Aberdeenshire, where he first experienced single cask, cask strength whisky, served up from a lemonade bottle by a neighbouring farmer. Richard Goslan returned with Pip to his friends' farmhouse to hear them tell the story in their own words.","date_published":"2023-01-03T08:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/97846356-a20d-424b-93b0-f68b82fcf4ca.mp3","mime_type":"audio/mpeg","size_in_bytes":43139611,"duration_in_seconds":1797}]},{"id":"524eef44-b6ec-4fd8-a3a4-3ba906f9b0a7","title":"Episode 52: Iain McAlister","url":"https://whiskytalk.fireside.fm/52","content_text":"Glen Scotia distillery is a favourite of Society members, and we were delighted in early December to welcome distillery manager and master distiller Iain McAlister to The Vaults in December to present a fantastic selection of cask samples, along with an SMWS bottling from distillery 93. Tune in to Whisky Talk to sip along with Iain and Olaf. ","content_html":"Glen Scotia distillery is a favourite of Society members, and we were delighted in early December to welcome distillery manager and master distiller Iain McAlister to The Vaults in December to present a fantastic selection of cask samples, along with an SMWS bottling from distillery 93. Tune in to Whisky Talk to sip along with Iain and Olaf.
","summary":"Glen Scotia distillery is a favourite of Society members, and we were delighted in early December to welcome distillery manager and master distiller Iain McAlister to The Vaults in December to present a fantastic selection of cask samples, along with an SMWS bottling from distillery 93. Tune in to Whisky Talk to sip along with Iain and Olaf. ","date_published":"2022-12-26T07:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/524eef44-b6ec-4fd8-a3a4-3ba906f9b0a7.mp3","mime_type":"audio/mpeg","size_in_bytes":53852143,"duration_in_seconds":5384}]},{"id":"31c231af-d366-4f03-9322-f4377aa21802","title":"Episode 51: Brendan McCarron","url":"https://whiskytalk.fireside.fm/51","content_text":"At The Vaults recently, we welcomed Brendan McCarron, master distiller at Distell’s Bunnahabhain, Deanston and Tobermory distilleries. We recorded Brendan’s tasting, presented in full, with some strong language for good measure alongside strong whisky. Settle down for an illuminating insight into Brendan’s experience, knowledge, and some cracking drams from Deanston, Tobermory and Ledaig.","content_html":"At The Vaults recently, we welcomed Brendan McCarron, master distiller at Distell’s Bunnahabhain, Deanston and Tobermory distilleries. We recorded Brendan’s tasting, presented in full, with some strong language for good measure alongside strong whisky. Settle down for an illuminating insight into Brendan’s experience, knowledge, and some cracking drams from Deanston, Tobermory and Ledaig.
","summary":"At The Vaults recently, we welcomed Brendan McCarron, master distiller at Distell’s Bunnahabhain, Deanston and Tobermory distilleries. We recorded Brendan’s tasting, presented in full, with some strong language for good measure alongside strong whisky. Settle down for an illuminating insight into Brendan’s experience, knowledge, and some cracking drams from Deanston, Tobermory and Ledaig.","date_published":"2022-12-26T04:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/31c231af-d366-4f03-9322-f4377aa21802.mp3","mime_type":"audio/mpeg","size_in_bytes":55557823,"duration_in_seconds":5555}]},{"id":"56c1f25a-b386-4d50-9f1f-69687cfa24cc","title":"Episode 50: Malts & Music with Karine Polwart","url":"https://whiskytalk.fireside.fm/50","content_text":"Karine Polwart is one of Scotland’s most respected singer-songwriters. She sat down at The Vaults with Vic Galloway for our latest episode of Whisky Talk: Malts & Music, to find out about her passion for whisky and what songs our selection of Society drams conjured up in her mind. \n\nSMWS whiskies tasted and Karine Polwart’s tunes were: \nG10.25: Whisky in a rum glass / Everything is Floating by Laurie Anderson\n77.68: Curtain-twitchers teatime / Sarah by Declan O’Rourke\n6.56: Tea tree tobacco leaves / Salt by Mugison \n135.37: Pickle me timbers! / Apogeuma Sto Dendro by Alkinoos Ioannidis\n\nYou can watch a video of the conversation on the SMWS YouTube channel here\n\nSpotify link can be found here","content_html":"Karine Polwart is one of Scotland’s most respected singer-songwriters. She sat down at The Vaults with Vic Galloway for our latest episode of Whisky Talk: Malts & Music, to find out about her passion for whisky and what songs our selection of Society drams conjured up in her mind.
\n\nSMWS whiskies tasted and Karine Polwart’s tunes were:
\nG10.25: Whisky in a rum glass / Everything is Floating by Laurie Anderson
\n77.68: Curtain-twitchers teatime / Sarah by Declan O’Rourke
\n6.56: Tea tree tobacco leaves / Salt by Mugison
\n135.37: Pickle me timbers! / Apogeuma Sto Dendro by Alkinoos Ioannidis
You can watch a video of the conversation on the SMWS YouTube channel here
\n\nSpotify link can be found here
","summary":"Karine Polwart is one of Scotland’s most respected singer-songwriters. She sat down at The Vaults with Vic Galloway for our latest episode of Whisky Talk: Malts & Music, to find out about her passion for whisky and what songs our selection of Society drams conjured up in her mind. ","date_published":"2022-11-10T09:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/56c1f25a-b386-4d50-9f1f-69687cfa24cc.mp3","mime_type":"audio/mpeg","size_in_bytes":90203246,"duration_in_seconds":3758}]},{"id":"d5807ad0-95d0-4d80-b0f1-f30289770f00","title":"Episode 49: Dr Bill Lumsden Part 2","url":"https://whiskytalk.fireside.fm/49","content_text":"The name Dr Bill Lumsden doesn’t need much of an introduction in the whisky world – the head of distilling and whisky creation at Glenmorangie and Ardbeg has been a constant force of innovation and flavour development over the past 30 years or so.\nMembers of The Scotch Malt Whisky Society were fortunate to attend a tasting conducted by Dr Bill at The Vaults in October, to taste some fantastic whiskies from Glenmorangie, Ardbeg and of course the Society….and also to hear his thoughts on everything in the whisky world from additional maturation, to non-aged statements, the use of sherry casks and a whole lot more in between. Here's part 2 of Dr Bill's presentation to SMWS members.","content_html":"The name Dr Bill Lumsden doesn’t need much of an introduction in the whisky world – the head of distilling and whisky creation at Glenmorangie and Ardbeg has been a constant force of innovation and flavour development over the past 30 years or so.
\nMembers of The Scotch Malt Whisky Society were fortunate to attend a tasting conducted by Dr Bill at The Vaults in October, to taste some fantastic whiskies from Glenmorangie, Ardbeg and of course the Society….and also to hear his thoughts on everything in the whisky world from additional maturation, to non-aged statements, the use of sherry casks and a whole lot more in between. Here's part 2 of Dr Bill's presentation to SMWS members.
The name Dr Bill Lumsden doesn’t need much of an introduction in the whisky world – the head of distilling and whisky creation at Glenmorangie and Ardbeg has been a constant force of innovation and flavour development over the past 30 years or so.
\nMembers of The Scotch Malt Whisky Society were fortunate to attend a tasting conducted by Dr Bill at The Vaults in October, to taste some fantastic whiskies from Glenmorangie, Ardbeg and of course the Society….and also to hear his thoughts on everything in the whisky world from additional maturation, to non-aged statements, the use of sherry casks and a whole lot more in between.
\nThe Society’s spirits educator Dr Andy Forrester caught up with Bill for a quick chat before the pair of them hosted the tasting together in our Members’ Room.
Vic Galloway catches up with the Whisky Sisters – Inka Larissa and Jennifer Rose – in the latest episode of Whisky Talk: Malts & Music, to find out where their passion for whisky came from and what tunes their selection of Scotch Malt Whisky Society drams helped to inspire.
\n\nSMWS whiskies tasted and the Whisky Sisters’ tunes were:
\nCask No. 41.46: Deep and dynamic / Jen: Mötley Crüe – Doctor Feelgood / Inka: George Michael –Freedom
\nCask No. 150.3: Conversation lubrication / Inka; Leonard Cohen – Dance Me to the End of Love / Jen: Led Zeppelin – Immigrant Song
\nCask No. 108.49: A particular kind of beauty / Inka: Bon Jovi – Bad Medicine / Jen: The Highwaymen – Highwayman
\nCask No. 113.60: Sweet Petrichor / Inka: Greta Van Fleet – Heat Above / Jen: Kate Bush – Hounds of Love
You can watch a video of the conversation on the SMWS YouTube channel here
\n\nSpotify link can be found here
","summary":"Vic Galloway catches up with the Whisky Sisters – Inka Larissa and Jennifer Rose – in the latest episode of Whisky Talk: Malts & Music, to find out where their passion for whisky came from and what tunes their selection of Scotch Malt Whisky Society drams helped to inspire.","date_published":"2022-10-18T12:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/b76965ee-9812-4952-bd88-88c562eeeb30.mp3","mime_type":"audio/mpeg","size_in_bytes":98965551,"duration_in_seconds":4123}]},{"id":"d52ce08c-b1de-4b21-bdb8-c9de6baf0195","title":"Episode 46: Malts & Music with Doug Johnstone","url":"https://whiskytalk.fireside.fm/46","content_text":"Writer Doug Johnstone shares four SMWS drams with DJ Vic Galloway in the latest episode of Whisky Talk: Malts & Music, with reflections on how his love of whisky inspired his novel Smokeheads and how these Society drams pair perfectly with music from Little Simz to Biffy Clyro.\n\nWhiskies tasted and Doug’s tunes were: \nCask No. 12.48: Hoppy madness / The Avalanches, Since I Left You\nCask No. 38.31: The magic is so strong / Little Simz, Point And Kill featuring Obongjayar\nCask No. 44.154: Terra Firma / Spoon, Held\nCask No. 138.12: Spice wreck / Biffy Clyro, Living Is A Problem Because Everything Dies\n\nYou can watch a video of the conversation on the SMWS YouTube channel here\n\nSpotify link can be found here","content_html":"Writer Doug Johnstone shares four SMWS drams with DJ Vic Galloway in the latest episode of Whisky Talk: Malts & Music, with reflections on how his love of whisky inspired his novel Smokeheads and how these Society drams pair perfectly with music from Little Simz to Biffy Clyro.
\n\nWhiskies tasted and Doug’s tunes were:
\nCask No. 12.48: Hoppy madness / The Avalanches, Since I Left You
\nCask No. 38.31: The magic is so strong / Little Simz, Point And Kill featuring Obongjayar
\nCask No. 44.154: Terra Firma / Spoon, Held
\nCask No. 138.12: Spice wreck / Biffy Clyro, Living Is A Problem Because Everything Dies
You can watch a video of the conversation on the SMWS YouTube channel here
\n\nSpotify link can be found here
","summary":"Writer Doug Johnstone shares four SMWS drams with DJ Vic Galloway in the latest episode of Whisky Talk: Malts & Music, with reflections on how his love of whisky inspired his novel Smokeheads and how these Society drams pair perfectly with music from Little Simz to Biffy Clyro.","date_published":"2022-09-07T15:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/d52ce08c-b1de-4b21-bdb8-c9de6baf0195.mp3","mime_type":"audio/mpeg","size_in_bytes":102140426,"duration_in_seconds":4255}]},{"id":"6299f05e-cfb2-4d33-ba0e-bf61aa59c643","title":"Episode 45: Dave Broom and A Sense of Place","url":"https://whiskytalk.fireside.fm/45","content_text":"Whisky writer Dave Broom has an endless curiosity and fascination for whisky, and in his latest book he has set out to explore the story of Scotland’s whisky history, the spirit’s importance within the country’s culture and the diverse landscapes that it comes from. \nIn \"A Sense of Place\" he takes the reader on a journey across the country, with pictures by photographer Christina Kernohan.\nMads Schmoll sat down with Dave to find out more about the book.","content_html":"Whisky writer Dave Broom has an endless curiosity and fascination for whisky, and in his latest book he has set out to explore the story of Scotland’s whisky history, the spirit’s importance within the country’s culture and the diverse landscapes that it comes from.
\nIn "A Sense of Place" he takes the reader on a journey across the country, with pictures by photographer Christina Kernohan.
\nMads Schmoll sat down with Dave to find out more about the book.
Depending on who you speak to, the cask that you put your whisky into to mature can contribute anything from 50 to more than 70 per cent of its final flavour. Whatever figure you land on, it plays a crucial role. One person who knows more about the impact of various forms of oak on whisky – and especially from sherry influenced casks – is Stuart MacPherson, until very recently Macallan’s Master of Wood. Stuart has now retired from the role, but Whisky Talk caught up with him to find out all about his life’s work in the world of wood – which goes all the way back to his schooldays in the late 1970s.
","summary":"Depending on who you speak to, the cask that you put your whisky into to mature can contribute anything from 50 to more than 70 per cent of its final flavour. Whatever figure you land on, it plays a crucial role. One person who knows more about the impact of various forms of oak on whisky – and especially from sherry influenced casks – is Stuart MacPherson, until very recently Macallan’s Master of Wood. Stuart has now retired from the role, but Whisky Talk caught up with him to find out all about his life’s work in the world of wood – which goes all the way back to his schooldays in the late 1970s.","date_published":"2022-08-30T12:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/6e83fda4-b7d0-4c9b-af9f-ca7fd41283ce.mp3","mime_type":"audio/mpeg","size_in_bytes":61789359,"duration_in_seconds":2574}]},{"id":"e28ff53e-125c-4e77-89da-178f8c5e34b4","title":"Episode 43: Malts & Music with James Yorkston","url":"https://whiskytalk.fireside.fm/43","content_text":"Musician, writer and whisky fan James Yorkston shares four SMWS drams with DJ Vic Galloway in the latest episode of Whisky Talk: Malts & Music, with an eclectic mix of music inspired by a wide range of Society whiskies. James and Vic reflect on their musical journeys, their passion for whisky and why you can’t beat exploring music with an SMWS single cask dram in your glass. \n\nWhiskies tasted and James's tunes were: \n74.73.128: Flowers crushed by a falling oak tree + Ted Lucas / It’s so easy (when you know what you’re doing)\n68.49: A day at the funfair + Elizabeth Cronin / The little pack of tailors\n39.242: A curious concatenation + Philip Tabane / Dithabeng\n16.50: Tar in the night + Susan Bear / M6\n\nYou can watch a video of the conversation on the SMWS YouTube channel here\n\nSpotify link can be found here","content_html":"Musician, writer and whisky fan James Yorkston shares four SMWS drams with DJ Vic Galloway in the latest episode of Whisky Talk: Malts & Music, with an eclectic mix of music inspired by a wide range of Society whiskies. James and Vic reflect on their musical journeys, their passion for whisky and why you can’t beat exploring music with an SMWS single cask dram in your glass.
\n\nWhiskies tasted and James's tunes were:
\n74.73.128: Flowers crushed by a falling oak tree + Ted Lucas / It’s so easy (when you know what you’re doing)
\n68.49: A day at the funfair + Elizabeth Cronin / The little pack of tailors
\n39.242: A curious concatenation + Philip Tabane / Dithabeng
\n16.50: Tar in the night + Susan Bear / M6
You can watch a video of the conversation on the SMWS YouTube channel here
\n\nSpotify link can be found here
","summary":"Musician, writer and whisky fan James Yorkston shares four SMWS drams with DJ Vic Galloway in the latest episode of Whisky Talk: Malts & Music, with an eclectic mix of music inspired by a wide range of Society whiskies. James and Vic reflect on their musical journeys, their passion for whisky and why you can’t beat exploring music with an SMWS single cask dram in your glass. ","date_published":"2022-08-11T08:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/e28ff53e-125c-4e77-89da-178f8c5e34b4.mp3","mime_type":"audio/mpeg","size_in_bytes":44994465,"duration_in_seconds":4397}]},{"id":"1a17e290-72b1-4030-beaa-7304a7dfc378","title":"Episode 42: Jake King and Whisky Place-Names","url":"https://whiskytalk.fireside.fm/42","content_text":"Ever wondered about the origin of a whisky's place-name? Jake King, a Gaelic researcher from the Sabhal Mòr Ostaig campus of the University of the Islands and Highlands on the Isle of Skye, certainly has. He is the author of a new book, The A to Z of Whisky Place-Names: Landscape, Language & Invention, which explores the place-names found on whisky bottles, provides both their identity and their origin and explodes a few myths along the way. Mads Schmoll caught up with Jake at The Vaults to find out more.","content_html":"Ever wondered about the origin of a whisky's place-name? Jake King, a Gaelic researcher from the Sabhal Mòr Ostaig campus of the University of the Islands and Highlands on the Isle of Skye, certainly has. He is the author of a new book, The A to Z of Whisky Place-Names: Landscape, Language & Invention, which explores the place-names found on whisky bottles, provides both their identity and their origin and explodes a few myths along the way. Mads Schmoll caught up with Jake at The Vaults to find out more.
","summary":"Ever wondered about the origin of a whisky's place-name? Jake King, a Gaelic researcher from the Sabhal Mòr Ostaig campus of the University of the Islands and Highlands on the Isle of Skye, certainly has. He is the author of a new book, The A to Z of Whisky Place-Names: Landscape, Language & Invention, which explores the place-names found on whisky bottles, provides both their identity and their origin and explodes a few myths along the way. Mads Schmoll caught up with Jake at The Vaults to find out more.","date_published":"2022-08-02T11:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/1a17e290-72b1-4030-beaa-7304a7dfc378.mp3","mime_type":"audio/mpeg","size_in_bytes":40845423,"duration_in_seconds":1701}]},{"id":"4d24530b-da21-4047-91b1-cf4dade15ec4","title":"Episode 41: Malts & Music with Gemma Cairney","url":"https://whiskytalk.fireside.fm/41","content_text":"Broadcaster Gemma Cairney sits down at The Vaults with DJ and writer Vic Galloway in the new episode of Whisky Talk: Malts & Music, to chat about her creative world, her move to Edinburgh, and memories of childhood holidays in Scotland. Gemma also finds the Society’s selection of single cask whiskies bringing up associations with the music of Erykah Badu, George Benson and more. \n\nWhiskies tasted and Gemma's tunes were:\nCask No. 2.132: Taking the pith / Erykah Badu, On & On\nCask No. 72.108: Gobstopper / The Langan Band, Winter Song\nCask No. 73.130: Sticks and stones / George Benson, Give Me The Night\nCask No. 108.50: Mountain bothy morning / PJ Morton & Yebba, How Deep is your Love\n\nYou can watch a video of the conversation on the SMWS YouTube channel here\n\nSpotify link can be found here","content_html":"Broadcaster Gemma Cairney sits down at The Vaults with DJ and writer Vic Galloway in the new episode of Whisky Talk: Malts & Music, to chat about her creative world, her move to Edinburgh, and memories of childhood holidays in Scotland. Gemma also finds the Society’s selection of single cask whiskies bringing up associations with the music of Erykah Badu, George Benson and more.
\n\nWhiskies tasted and Gemma's tunes were:
\nCask No. 2.132: Taking the pith / Erykah Badu, On & On
\nCask No. 72.108: Gobstopper / The Langan Band, Winter Song
\nCask No. 73.130: Sticks and stones / George Benson, Give Me The Night
\nCask No. 108.50: Mountain bothy morning / PJ Morton & Yebba, How Deep is your Love
You can watch a video of the conversation on the SMWS YouTube channel here
\n\nSpotify link can be found here
","summary":"Broadcaster Gemma Cairney sits down at The Vaults with DJ and writer Vic Galloway in the new episode of Whisky Talk: Malts & Music, to chat about her creative world, her move to Edinburgh, and memories of childhood holidays in Scotland. Gemma also finds the Society’s selection of single cask whiskies bringing up associations with the music of Erykah Badu, George Benson and more. \r\n\r\nWhiskies tasted and Gemma's tunes were:\r\nCask No. 2.132: Taking the pith / Erykah Badu, On & On\r\nCask No. 72.108: Gobstopper / The Langan Band, Winter Song\r\nCask No. 73.130: Sticks and stones / George Benson, Give Me The Night\r\nCask No. 108.50: Mountain bothy morning / PJ Morton & Yebba, How Deep is your Love","date_published":"2022-06-15T10:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/4d24530b-da21-4047-91b1-cf4dade15ec4.mp3","mime_type":"audio/mpeg","size_in_bytes":101248982,"duration_in_seconds":4218}]},{"id":"4d9ee5af-06a1-4b06-9ec1-f078b93671c8","title":"Episode 40: The Islay Festival","url":"https://whiskytalk.fireside.fm/40","content_text":"The SMWS returned to Islay for the first in-person festival since 2019, with an Open Day at Islay House to share drams, the Society's festival Rare Release bottlings, tastings and good times. We caught up with members from near and far to find out about their combined passions for Islay and whisky. ","content_html":"The SMWS returned to Islay for the first in-person festival since 2019, with an Open Day at Islay House to share drams, the Society's festival Rare Release bottlings, tastings and good times. We caught up with members from near and far to find out about their combined passions for Islay and whisky.
","summary":"The SMWS returned to Islay for the first in-person festival since 2019, with an Open Day at Islay House to share drams, the Society's festival Rare Release bottlings, tastings and good times. We caught up with members from near and far to find out about their combined passions for Islay and whisky. ","date_published":"2022-05-30T14:45:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/4d9ee5af-06a1-4b06-9ec1-f078b93671c8.mp3","mime_type":"audio/mpeg","size_in_bytes":43715619,"duration_in_seconds":1821}]},{"id":"37d636fd-4ee8-45de-8fc8-d47dfecbb4fb","title":"Episode 39: Malts & Music with Olaf Furniss","url":"https://whiskytalk.fireside.fm/39","content_text":"DJ and writer Vic Galloway is back with a new series of Malts & Music, where he invites guests from across Scotland’s creative landscape to share Scotch Malt Whisky Society drams and find out what musical choices they inspire. In the new episode, Vic sits down to share four SMWS whiskies with Olaf Furniss, long-term Society member, journalist and founder of Born To Be Wide organisation that hosts music business seminars such as Wide Days in Edinburgh, to explore his twin passions for music and whisky.\n\nTUNES and DRAMS\n5.81: A Fruity Prescription with Soup Dragons, Whole Wide World\nG10.33: Co-Co Nut with The Upsetters, Return of Django\n112.90: A Fruit Alloy with Annie, Chewing Gum\n24.153: Midsummer Night’s Dream with Plastilina Mosh, Paso Fino \n\nYou can watch a video of the conversation on the SMWS YouTube channel here\n\nSpotify link can be found here","content_html":"DJ and writer Vic Galloway is back with a new series of Malts & Music, where he invites guests from across Scotland’s creative landscape to share Scotch Malt Whisky Society drams and find out what musical choices they inspire. In the new episode, Vic sits down to share four SMWS whiskies with Olaf Furniss, long-term Society member, journalist and founder of Born To Be Wide organisation that hosts music business seminars such as Wide Days in Edinburgh, to explore his twin passions for music and whisky.
\n\nTUNES and DRAMS
\n5.81: A Fruity Prescription with Soup Dragons, Whole Wide World
\nG10.33: Co-Co Nut with The Upsetters, Return of Django
\n112.90: A Fruit Alloy with Annie, Chewing Gum
\n24.153: Midsummer Night’s Dream with Plastilina Mosh, Paso Fino
You can watch a video of the conversation on the SMWS YouTube channel here
\n\nSpotify link can be found here
","summary":"DJ and writer Vic Galloway is back with a new series of Malts & Music, where he invites guests from across Scotland’s creative landscape to share Scotch Malt Whisky Society drams and find out what musical choices they inspire. In the new episode, Vic sits down to share four SMWS whiskies with Olaf Furniss, long-term Society member, journalist and founder of Born To Be Wide organisation that hosts music business seminars such as Wide Days in Edinburgh, to explore his twin passions for music and whisky.","date_published":"2022-05-20T10:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/37d636fd-4ee8-45de-8fc8-d47dfecbb4fb.mp3","mime_type":"audio/mpeg","size_in_bytes":45009117,"duration_in_seconds":4380}]},{"id":"87d31fad-c58e-4a6c-9a7d-4b4bd3c14552","title":"Episode 38: Whisky Storytellers","url":"https://whiskytalk.fireside.fm/38","content_text":"In this episode we dig into the rich tradition of whisky storytelling, with contributions from two Scottish musicians, storytellers and whisky lovers. First up is Hamish Napier, a musician from Strathspey in the heart of Scotland’s whisky country. From Speyside, we travel to Islay to hear from Whisky Bard, musician and SMWS Tasting Panel chair, Robin Laing – with music supplied by Robin himself.","content_html":"In this episode we dig into the rich tradition of whisky storytelling, with contributions from two Scottish musicians, storytellers and whisky lovers. First up is Hamish Napier, a musician from Strathspey in the heart of Scotland’s whisky country. From Speyside, we travel to Islay to hear from Whisky Bard, musician and SMWS Tasting Panel chair, Robin Laing – with music supplied by Robin himself.
","summary":"In this episode we dig into the rich tradition of whisky storytelling, with contributions from two Scottish musicians, storytellers and whisky lovers. First up is Hamish Napier, a musician from Strathspey in the heart of Scotland’s whisky country. From Speyside, we travel to Islay to hear from Whisky Bard, musician and SMWS Tasting Panel chair, Robin Laing – with music supplied by Robin himself.","date_published":"2022-04-22T14:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/87d31fad-c58e-4a6c-9a7d-4b4bd3c14552.mp3","mime_type":"audio/mpeg","size_in_bytes":74566191,"duration_in_seconds":3106}]},{"id":"03d5301f-f15e-4856-8d2b-bc7f104d0d8a","title":"Episode 37: SMWS member Pete Begg","url":"https://whiskytalk.fireside.fm/37","content_text":"From studying engineering, Pete Begg found himself drawn to the world of cooking, working in various restaurants before becoming friends and subsequently colleague of Jamie Oliver. Now Head of Food Development with Jamie’s organisation, Pete is also a devoted member of the SMWS. Our master brand ambassador John McCheyne caught up with him for a dram in our London Members’ Room at 19 Greville Street to find out more about his journey and whisky passion.","content_html":"From studying engineering, Pete Begg found himself drawn to the world of cooking, working in various restaurants before becoming friends and subsequently colleague of Jamie Oliver. Now Head of Food Development with Jamie’s organisation, Pete is also a devoted member of the SMWS. Our master brand ambassador John McCheyne caught up with him for a dram in our London Members’ Room at 19 Greville Street to find out more about his journey and whisky passion.
","summary":"From studying engineering, Pete Begg found himself drawn to the world of cooking, working in various restaurants before becoming friends and subsequently business partner with Jamie Oliver. Now Head of Food Development with Jamie’s organisation, Pete is also a devoted member of the SMWS. Our master brand ambassador John McCheyne caught up with him for a dram in our London Members’ Room at 19 Greville Street to find out more about his journey and whisky passion.","date_published":"2022-03-25T09:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/03d5301f-f15e-4856-8d2b-bc7f104d0d8a.mp3","mime_type":"audio/mpeg","size_in_bytes":35261659,"duration_in_seconds":1468}]},{"id":"7ce604c2-9b5a-4fdd-a243-810d85a012b5","title":"Episode 36: Lochlea with John Campbell","url":"https://whiskytalk.fireside.fm/36","content_text":"This farm distillery in Ayrshire has quietly started producing whisky and lured John Campbell away from Laphroaig in Islay in the process. Whisky Talk's Richard Goslan paid a visit to find out more and hear about the distillery’s ambitions.","content_html":"This farm distillery in Ayrshire has quietly started producing whisky and lured John Campbell away from Laphroaig in Islay in the process. Whisky Talk's Richard Goslan paid a visit to find out more and hear about the distillery’s ambitions.
","summary":"This farm distillery in Ayrshire has quietly started producing whisky and lured John Campbell away from Laphroaig in Islay in the process. Whisky Talk's Richard Goslan paid a visit to find out more and hear about the distillery’s ambitions.","date_published":"2022-03-24T16:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/7ce604c2-9b5a-4fdd-a243-810d85a012b5.mp3","mime_type":"audio/mpeg","size_in_bytes":40026331,"duration_in_seconds":1667}]},{"id":"93fd0830-5aec-4391-9596-0d8240af1aff","title":"Episode 35: Malts & Music with Val McDermid ","url":"https://whiskytalk.fireside.fm/35","content_text":"Writer Val McDermid joins BBC Scotland DJ and writer Vic Galloway for Episode 6 of Whisky Talk: Malts & Music, brought to you by The Scotch Malt Whisky Society. Val describes her early introduction to whisky, her life and work and how these SMWS drams transported her to different times and places throughout her life.\n\nTUNES and DRAMS \nCask No. 73.121: Meemaw’s Moonpie / Aztec Camera, Somewhere in my Heart \nCask No. 39.209: Apple aperitif / Mungo Jerry, In the Summertime \nCask No. 35:269: Banana balaclava / Nitin Sawhney, Nadia \nCask No. 36.164: Bittersweet Xmas stocking treat / Alison Moyet, The Coventry Carol\nCask No. 10.204: Pineapples ahoy / Mike Vass, Settled in Clay\n\nYou can watch a video of the conversation on the SMWS YouTube channel here\n\nSpotify link can be found hereSpecial Guest: Val McDermid .","content_html":"Writer Val McDermid joins BBC Scotland DJ and writer Vic Galloway for Episode 6 of Whisky Talk: Malts & Music, brought to you by The Scotch Malt Whisky Society. Val describes her early introduction to whisky, her life and work and how these SMWS drams transported her to different times and places throughout her life.
\n\nTUNES and DRAMS
\nCask No. 73.121: Meemaw’s Moonpie / Aztec Camera, Somewhere in my Heart
\nCask No. 39.209: Apple aperitif / Mungo Jerry, In the Summertime
\nCask No. 35:269: Banana balaclava / Nitin Sawhney, Nadia
\nCask No. 36.164: Bittersweet Xmas stocking treat / Alison Moyet, The Coventry Carol
\nCask No. 10.204: Pineapples ahoy / Mike Vass, Settled in Clay
You can watch a video of the conversation on the SMWS YouTube channel here
\n\nSpotify link can be found here
Special Guest: Val McDermid .
","summary":"Writer Val McDermid joins BBC Scotland DJ and writer Vic Galloway for Episode 6 of Whisky Talk: Malts & Music, brought to you by The Scotch Malt Whisky Society. Val describes her early introduction to whisky, her life and work and how these SMWS drams transported her to different times and places throughout her life.","date_published":"2022-03-10T10:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/93fd0830-5aec-4391-9596-0d8240af1aff.mp3","mime_type":"audio/mpeg","size_in_bytes":98555852,"duration_in_seconds":4538}]},{"id":"919d1735-675d-48ff-a863-9d73e758553e","title":"Episode 34: Malts & Music with Nicola Meighan","url":"https://whiskytalk.fireside.fm/34","content_text":"Music and arts broadcaster and writer Nicola Meighan joins BBC Scotland DJ and writer Vic Galloway for Episode 5 of Whisky Talk: Malts & Music, brought to you by The Scotch Malt Whisky Society.\nWhiskies tasted and Nicola's tunes were:\nCask No. 1.245: Pour it around midnight / My Baby Just Cares For Me by Nina Simone \nCask No. 5.81: A fruity prescription / Feed the Tree by Belly \nCask No. 24.153: Midsummer night’s dream / Utopia by Goldfrapp\nCask No. G10.33: Co-co-nut / Young Hearts Run Free by Candi Staton \nCask No. 112.90: Fruit alloy / January February by Barbara Dickson","content_html":"Music and arts broadcaster and writer Nicola Meighan joins BBC Scotland DJ and writer Vic Galloway for Episode 5 of Whisky Talk: Malts & Music, brought to you by The Scotch Malt Whisky Society.
\nWhiskies tasted and Nicola's tunes were:
\nCask No. 1.245: Pour it around midnight / My Baby Just Cares For Me by Nina Simone
\nCask No. 5.81: A fruity prescription / Feed the Tree by Belly
\nCask No. 24.153: Midsummer night’s dream / Utopia by Goldfrapp
\nCask No. G10.33: Co-co-nut / Young Hearts Run Free by Candi Staton
\nCask No. 112.90: Fruit alloy / January February by Barbara Dickson
Justin Currie, founder and frontman of Del Amitri, joins BBC Scotland DJ and writer Vic Galloway for Episode 4 of Whisky Talk: Malts & Music, brought to you by The Scotch Malt Whisky Society. Justin discusses his career and musical passions over five Society drams with Vic, with the single cask whiskies inspiring his choice of music from Cat Power, Gillian Welch, James Brown, Pulp and Prefab Sprout.
Special Guest: Justin Currie.
","summary":"Justin Currie, founder and frontman of Del Amitri, joins BBC Scotland DJ and writer Vic Galloway for Episode 4 of Whisky Talk: Malts & Music, brought to you by The Scotch Malt Whisky Society. Justin discusses his career and musical passions over five Society drams with Vic, with the single cask whiskies inspiring his choice of music from Cat Power, Gillian Welch, James Brown, Pulp and Prefab Sprout.","date_published":"2022-01-13T09:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/b9547071-5b05-4417-aed2-a92d560911a6.mp3","mime_type":"audio/mpeg","size_in_bytes":56015626,"duration_in_seconds":6130}]},{"id":"e8dd8b38-737a-4cb6-b797-e354fe3adfeb","title":"Episode 32: Malts & Music with Stina Tweeddale","url":"https://whiskytalk.fireside.fm/32","content_text":"Episode 3 of Whisky Talk: Malts & Music, brought to you by The Scotch Malt Whisky Society, finds BBC Scotland DJ and writer Vic Galloway deep into conversation over a few Society drams with Stina Tweeddale. The Honeyblood singer-songwriter has a combined passion for whisky and music and pairs up her five SMWS whiskies with music from The Slits, Soccer Mommy, The B-52s, Dream Wife and Mazzy Star.Special Guest: Stina Tweeddale.","content_html":"Episode 3 of Whisky Talk: Malts & Music, brought to you by The Scotch Malt Whisky Society, finds BBC Scotland DJ and writer Vic Galloway deep into conversation over a few Society drams with Stina Tweeddale. The Honeyblood singer-songwriter has a combined passion for whisky and music and pairs up her five SMWS whiskies with music from The Slits, Soccer Mommy, The B-52s, Dream Wife and Mazzy Star.
Special Guest: Stina Tweeddale.
","summary":"Episode 3 of Whisky Talk: Malts & Music, brought to you by The Scotch Malt Whisky Society, finds BBC Scotland DJ and writer Vic Galloway deep into conversation over a few Society drams with Stina Tweeddale. The Honeyblood singer-songwriter has a combined passion for whisky and music and pairs up her five SMWS whiskies with music from The Slits, Soccer Mommy, The B-52s, Dream Wife and Mazzy Star.","date_published":"2021-12-09T00:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/e8dd8b38-737a-4cb6-b797-e354fe3adfeb.mp3","mime_type":"audio/mpeg","size_in_bytes":94768060,"duration_in_seconds":3948}]},{"id":"f77d5c0e-159f-4ae5-98ae-14a5e9561e2d","title":"Episode 31: Charlie MacLean MBE","url":"https://whiskytalk.fireside.fm/31","content_text":"Charlie MacLean is one of the whisky world’s leading writers and experts, and this year saw him honoured as a Member of the Most Excellent Order of the British Empire – better known as an MBE – in the Queen’s Birthday Honours List. Whisky Talk caught up with Charlie at 28 Queen Street to find out about the award and his long-term connection with the SMWS.","content_html":"Charlie MacLean is one of the whisky world’s leading writers and experts, and this year saw him honoured as a Member of the Most Excellent Order of the British Empire – better known as an MBE – in the Queen’s Birthday Honours List. Whisky Talk caught up with Charlie at 28 Queen Street to find out about the award and his long-term connection with the SMWS.
","summary":"Charlie MacLean is one of the whisky world’s leading writers and experts, and this year saw him honoured as a Member of the Most Excellent Order of the British Empire – better known as an MBE – in the Queen’s Birthday Honours List. Whisky Talk caught up with Charlie at 28 Queen Street to find out about the award and his long-term connection with the SMWS.","date_published":"2021-11-22T15:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/f77d5c0e-159f-4ae5-98ae-14a5e9561e2d.mp3","mime_type":"audio/mpeg","size_in_bytes":68103451,"duration_in_seconds":2837}]},{"id":"478de57b-b6ca-448d-a19b-03e6119f2744","title":"Episode 30: Malts & Music with Norman Blake from Teenage Fanclub","url":"https://whiskytalk.fireside.fm/30","content_text":"In Episode 2 of Whisky Talk: Malts & Music, BBC Scotland DJ and writer Vic Galloway sits down with Norman Blake, co-founder of Scottish indie rock legends Teenage Fanclub. Vic pours a few Society drams and finds out why the whiskies get Norman thinking about Gang of Four, Captain Beefheart, The Kinks, Ennio Morricone and the Wicker Man. \nTune in to the SMWS Malts & Music playlist at: https://open.spotify.com/playlist/75sE4HLHMMwlcECyNB8ryzSpecial Guest: Norman Blake.","content_html":"In Episode 2 of Whisky Talk: Malts & Music, BBC Scotland DJ and writer Vic Galloway sits down with Norman Blake, co-founder of Scottish indie rock legends Teenage Fanclub. Vic pours a few Society drams and finds out why the whiskies get Norman thinking about Gang of Four, Captain Beefheart, The Kinks, Ennio Morricone and the Wicker Man.
\nTune in to the SMWS Malts & Music playlist at: https://open.spotify.com/playlist/75sE4HLHMMwlcECyNB8ryz
Special Guest: Norman Blake.
","summary":"In Episode 2 of Whisky Talk: Malts & Music, BBC Scotland DJ and writer Vic Galloway sits down with Norman Blake, co-founder of Scottish indie rock legends Teenage Fanclub. Vic pours a few Society drams and finds out why the whiskies get Norman thinking about Gang of Four, Captain Beefheart, The Kinks, Ennio Morricone and the Wicker Man. \r\nTune in to the SMWS Malts & Music playlist at: https://open.spotify.com/playlist/75sE4HLHMMwlcECyNB8ryz","date_published":"2021-11-10T10:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/478de57b-b6ca-448d-a19b-03e6119f2744.mp3","mime_type":"audio/mpeg","size_in_bytes":104601262,"duration_in_seconds":4299}]},{"id":"da822910-f14c-405e-ae96-f57848ef79a0","title":"Episode 29: Malts & Music with Ian Rankin","url":"https://whiskytalk.fireside.fm/29","content_text":"BBC Scotland DJ and writer Vic Galloway presents the first in our special series of Whisky Talk: Malts & Music podcasts, for a whisky-fuelled chat with creative personalities from across Scotland’s cultural life. From the Tasting Room at The Vaults, The Scotch Malt Whisky Society’s spiritual home in Leith, Vic shares five SMWS drams with writer Ian Rankin, who pairs his whiskies with tunes from John Martyn, James Yorkston, Karine Polwart, The Skids and The Blue Nile.Special Guest: Ian Rankin.","content_html":"BBC Scotland DJ and writer Vic Galloway presents the first in our special series of Whisky Talk: Malts & Music podcasts, for a whisky-fuelled chat with creative personalities from across Scotland’s cultural life. From the Tasting Room at The Vaults, The Scotch Malt Whisky Society’s spiritual home in Leith, Vic shares five SMWS drams with writer Ian Rankin, who pairs his whiskies with tunes from John Martyn, James Yorkston, Karine Polwart, The Skids and The Blue Nile.
Special Guest: Ian Rankin.
","summary":"BBC Scotland DJ and writer Vic Galloway presents the first in our special series of Whisky Talk: Malts & Music podcasts, for a whisky-fuelled chat with creative personalities from across Scotland’s cultural life. From the Tasting Room at The Vaults, The Scotch Malt Whisky Society’s spiritual home in Leith, Vic shares five SMWS drams with writer Ian Rankin, who pairs his whiskies with tunes from John Martyn, James Yorkston, Karine Polwart, The Skids and The Blue Nile.","date_published":"2021-10-06T01:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/da822910-f14c-405e-ae96-f57848ef79a0.mp3","mime_type":"audio/mpeg","size_in_bytes":91362999,"duration_in_seconds":3747}]},{"id":"6df2a37f-0a98-4474-b055-0a0c040947af","title":"Episode 28: Glenturret Distillery","url":"https://whiskytalk.fireside.fm/28","content_text":"With a new owner, a new look – and even a new date of birth – Glenturret distillery is emerging from the shadows to take its place in the single malt spotlight. The Scotch Malt Whisky Society paid a visit for Whisky Talk to find out more. ","content_html":"With a new owner, a new look – and even a new date of birth – Glenturret distillery is emerging from the shadows to take its place in the single malt spotlight. The Scotch Malt Whisky Society paid a visit for Whisky Talk to find out more.
","summary":"With a new owner, a new look – and even a new date of birth – Glenturret distillery is emerging from the shadows to take its place in the single malt spotlight. The Scotch Malt Whisky Society paid a visit for Whisky Talk to find out more. ","date_published":"2021-07-21T11:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/6df2a37f-0a98-4474-b055-0a0c040947af.mp3","mime_type":"audio/mpeg","size_in_bytes":20141102,"duration_in_seconds":838}]},{"id":"c48e1299-6066-4186-8712-e6c1e3cbb69f","title":"Episode 27: Dennis Malcolm and Glen Grant Distillery","url":"https://whiskytalk.fireside.fm/27","content_text":"Dennis Malcolm started out at Glen Grant distillery in Speyside as a 15-year-old apprentice cooper. He worked his way up through different roles in the distillery, and 60 years later he is now Scotland’s long-serving distiller. He tells Whisky Talk about his life, career and the momentous changes he has witnessed in an incredible six decades of life in distilleries. ","content_html":"Dennis Malcolm started out at Glen Grant distillery in Speyside as a 15-year-old apprentice cooper. He worked his way up through different roles in the distillery, and 60 years later he is now Scotland’s long-serving distiller. He tells Whisky Talk about his life, career and the momentous changes he has witnessed in an incredible six decades of life in distilleries.
","summary":"Dennis Malcolm started out at Glen Grant distillery in Speyside as a 15-year-old apprentice cooper. He worked his way up through different roles in the distillery, and 60 years later he is now Scotland’s long-serving distiller. He tells Whisky Talk about his life, career and the momentous changes he has witnessed in an incredible six decades of life in distilleries. ","date_published":"2021-05-27T10:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/c48e1299-6066-4186-8712-e6c1e3cbb69f.mp3","mime_type":"audio/mpeg","size_in_bytes":65694062,"duration_in_seconds":2736}]},{"id":"564ea3a6-36bd-430c-801e-5773f4b83f93","title":"Episode 26: Ardnamurchan distillery","url":"https://whiskytalk.fireside.fm/26","content_text":"Ardnamurchan distillery is tucked away at the end of Scotland’s most westerly peninsula, where the natural environment is playing a major role in both fuelling and flavouring the spirit. Alex Bruce, managing director of distillery owner Adelphi, tells Whisky Talk all about it. ","content_html":"Ardnamurchan distillery is tucked away at the end of Scotland’s most westerly peninsula, where the natural environment is playing a major role in both fuelling and flavouring the spirit. Alex Bruce, managing director of distillery owner Adelphi, tells Whisky Talk all about it.
","summary":"Ardnamurchan distillery is tucked away at the end of Scotland’s most westerly peninsula, where the natural environment is playing a major role in both fuelling and flavouring the spirit. Alex Bruce, managing director of distillery owner Adelphi, tells Whisky Talk all about it. ","date_published":"2021-03-01T11:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/564ea3a6-36bd-430c-801e-5773f4b83f93.mp3","mime_type":"audio/mpeg","size_in_bytes":60367770,"duration_in_seconds":2515}]},{"id":"bc742fad-0eb0-4bf2-b0ca-71730229f2a1","title":"Episode 25: Whisky and perfume ","url":"https://whiskytalk.fireside.fm/25","content_text":"Imogen Russon-Taylor started out working in whisky before her nose led her to explore the possibility of creating her own perfumes, and after a period of in-depth research she launched Scotland’s first perfume house, known as Kingdom Scotland.\nMadeleine Schmoll from the SMWS caught up with Imogen to explore the subject of scent memories, being inspired by The Scotch Malt Whisky Society, and why a splash of perfume can enhance our mood, whether we’re able to leave the house or not.Special Guest: Madeleine Schmoll.","content_html":"Imogen Russon-Taylor started out working in whisky before her nose led her to explore the possibility of creating her own perfumes, and after a period of in-depth research she launched Scotland’s first perfume house, known as Kingdom Scotland.
\nMadeleine Schmoll from the SMWS caught up with Imogen to explore the subject of scent memories, being inspired by The Scotch Malt Whisky Society, and why a splash of perfume can enhance our mood, whether we’re able to leave the house or not.
Special Guest: Madeleine Schmoll.
","summary":"Imogen Russon-Taylor started out working in whisky before her nose led her to explore the possibility of creating her own perfumes, and after a period of in-depth research she launched Scotland’s first perfume house, known as Kingdom Scotland.\r\nMadeleine Schmoll from the SMWS caught up with Imogen to explore the subject of scent memories, being inspired by The Scotch Malt Whisky Society, and why a splash of perfume can enhance our mood, whether we’re able to leave the house or not.","date_published":"2021-02-02T10:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/bc742fad-0eb0-4bf2-b0ca-71730229f2a1.mp3","mime_type":"audio/mpeg","size_in_bytes":39119130,"duration_in_seconds":1629}]},{"id":"dfe28bf6-7564-4dd1-ad38-5aa3ccfb0c53","title":"Episode 24: Irvine Welsh","url":"https://whiskytalk.fireside.fm/24","content_text":"His ground-breaking 1993 novel Trainspotting centered on a bunch of heroin addicts in Leith, but these days whisky is more likely to be a plot point in author Irvine Welsh's work. He’s now a member of The Scotch Malt Whisky Society, and sat down with Unfiltered editor Richard Goslan at The Vaults over a few drams to discuss his whisky journey, the influence of mind-altering drugs on the work of Robert Burns and why Scotland in general and Leith in particular will always be an exotic location for his fiction.","content_html":"His ground-breaking 1993 novel Trainspotting centered on a bunch of heroin addicts in Leith, but these days whisky is more likely to be a plot point in author Irvine Welsh's work. He’s now a member of The Scotch Malt Whisky Society, and sat down with Unfiltered editor Richard Goslan at The Vaults over a few drams to discuss his whisky journey, the influence of mind-altering drugs on the work of Robert Burns and why Scotland in general and Leith in particular will always be an exotic location for his fiction.
","summary":"His ground-breaking 1993 novel Trainspotting centered on a bunch of heroin addicts in Leith, but these days whisky is more likely to be a plot point in author Irvine Welsh's work. He’s now a member of The Scotch Malt Whisky Society, and sat down with Unfiltered editor Richard Goslan at The Vaults over a few drams to discuss his whisky journey, the influence of mind-altering drugs on the work of Robert Burns and why Scotland in general and Leith in particular will always be an exotic location for his fiction.","date_published":"2021-01-11T09:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/dfe28bf6-7564-4dd1-ad38-5aa3ccfb0c53.mp3","mime_type":"audio/mpeg","size_in_bytes":78190362,"duration_in_seconds":3257}]},{"id":"131449c8-43a1-4572-9fa3-cec58a27dd5b","title":"Episode 23: Pip Hills and The Vaults","url":"https://whiskytalk.fireside.fm/23","content_text":"Pip Hills, the founder of The Scotch Malt Whisky Society, tells Whisky Talk the remarkable and unlikely story of how The Vaults in Leith became the Society's spiritual home. ","content_html":"Pip Hills, the founder of The Scotch Malt Whisky Society, tells Whisky Talk the remarkable and unlikely story of how The Vaults in Leith became the Society's spiritual home.
","summary":"Pip Hills, the founder of The Scotch Malt Whisky Society, tells Whisky Talk the remarkable and unlikely story of how The Vaults in Leith became the Society's spiritual home. ","date_published":"2020-09-02T09:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/131449c8-43a1-4572-9fa3-cec58a27dd5b.mp3","mime_type":"audio/mpeg","size_in_bytes":17758190,"duration_in_seconds":739}]},{"id":"01bca7a8-d236-494f-992f-f6146b9cb057","title":"Episode 22: Meet the whisky podcasters","url":"https://whiskytalk.fireside.fm/22","content_text":"With thousands of whisky podcasts to choose from, we put out a call to our members and the SMWS team to ask them for their top picks. The Society's Mads Schmoll compiled her list and found out more from the top podcasters about who they are and how they started out.Special Guest: Madeleine Schmoll.","content_html":"With thousands of whisky podcasts to choose from, we put out a call to our members and the SMWS team to ask them for their top picks. The Society's Mads Schmoll compiled her list and found out more from the top podcasters about who they are and how they started out.
Special Guest: Madeleine Schmoll.
","summary":"With thousands of whisky podcasts to choose from, we put out a call to our members and the SMWS team to ask them for their top picks. The Society's Mads Schmoll compiled her list and found out more from the top podcasters about who they are and how they started out.","date_published":"2020-08-04T15:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/01bca7a8-d236-494f-992f-f6146b9cb057.mp3","mime_type":"audio/mpeg","size_in_bytes":33315950,"duration_in_seconds":1387}]},{"id":"8b18f59d-4ad8-4de3-b33b-cb92f3f2a4f5","title":"Episode 21: The English Whisky Company with Andrew Nelstrop","url":"https://whiskytalk.fireside.fm/21","content_text":"The first of England's new distilleries to set up was at St George's in Norfolk, where Andrew Nelstrop helped his father realise a long-held dream of opening his own whisky distillery in 2006. He tells Whisky Talk all about it.","content_html":"The first of England's new distilleries to set up was at St George's in Norfolk, where Andrew Nelstrop helped his father realise a long-held dream of opening his own whisky distillery in 2006. He tells Whisky Talk all about it.
","summary":"The first of England's new distilleries to set up was at St George's in Norfolk, where Andrew Nelstrop helped his father realise a long-held dream of opening his own whisky distillery in 2006. He tells Whisky Talk all about it.","date_published":"2020-08-04T13:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/8b18f59d-4ad8-4de3-b33b-cb92f3f2a4f5.mp3","mime_type":"audio/mpeg","size_in_bytes":28967150,"duration_in_seconds":1206}]},{"id":"22a964e6-0bf8-4166-a5df-14e619552a29","title":"Episode 20: Spirit of Yorkshire Distillery with David Thompson","url":"https://whiskytalk.fireside.fm/20","content_text":"Traceability is at the heart of Spirit of Yorkshire distillery's operations, which started distilling in 2016, explains co-founder and crop scientist David Thompson.","content_html":"Traceability is at the heart of Spirit of Yorkshire distillery's operations, which started distilling in 2016, explains co-founder and crop scientist David Thompson.
","summary":"Traceability is at the heart of Spirit of Yorkshire distillery's operations, which started distilling in 2016, explains co-founder and crop scientist David Thompson.","date_published":"2020-07-15T13:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/22a964e6-0bf8-4166-a5df-14e619552a29.mp3","mime_type":"audio/mpeg","size_in_bytes":29590392,"duration_in_seconds":1232}]},{"id":"5b9f68c5-1066-4fb7-9428-7e2d589ba5ca","title":"Episode 19: Lakes Distillery with Dhavall Gandhi ","url":"https://whiskytalk.fireside.fm/19","content_text":"The Lakes Distillery started operations in December 2014 and recruited Dhavall Gandhi in 2016. Since then he has brought a whole world of inspiration and creativity to whisky making and maturation. ","content_html":"The Lakes Distillery started operations in December 2014 and recruited Dhavall Gandhi in 2016. Since then he has brought a whole world of inspiration and creativity to whisky making and maturation.
","summary":"The Lakes Distillery started operations in December 2014 and recruited Dhavall Gandhi in 2016. Since then he has brought a whole world of inspiration and creativity to whisky making and maturation. ","date_published":"2020-07-14T13:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/5b9f68c5-1066-4fb7-9428-7e2d589ba5ca.mp3","mime_type":"audio/mpeg","size_in_bytes":49953720,"duration_in_seconds":2081}]},{"id":"f3087114-1604-4f04-b8c6-2ad3da8ee3ce","title":"Episode 18: Bimber Distillery","url":"https://whiskytalk.fireside.fm/18","content_text":"Bimber Distillery was founded in London in 2015 and laid down its first casks in May 2016. In this episode of Whisky Talk, we talk to the distillery's Matt McKay about the distillery's origins, what it does differently, and the future of the English whisky scene in general. ","content_html":"Bimber Distillery was founded in London in 2015 and laid down its first casks in May 2016. In this episode of Whisky Talk, we talk to the distillery's Matt McKay about the distillery's origins, what it does differently, and the future of the English whisky scene in general.
","summary":"Bimber Distillery was founded in London in 2015 and laid down its first casks in May 2016. In this episode of Whisky Talk, we talk to the distillery's Matt McKay about the distillery's origins, what it does differently, and the future of the English whisky scene in general. ","date_published":"2020-06-24T15:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/f3087114-1604-4f04-b8c6-2ad3da8ee3ce.mp3","mime_type":"audio/mpeg","size_in_bytes":30755640,"duration_in_seconds":1281}]},{"id":"87c2a5ef-af5e-4bc9-b600-d44cdf1f33c0","title":"Episode 17: Cotswolds distillery with Daniel Szor","url":"https://whiskytalk.fireside.fm/17","content_text":"Daniel Szor, founder of the Cotswolds distillery, tells Whisky Talk about how he turned his passion for single malt whisky into a radical career change, from working in finance to setting up his own distillery in the English countryside in 2014. ","content_html":"Daniel Szor, founder of the Cotswolds distillery, tells Whisky Talk about how he turned his passion for single malt whisky into a radical career change, from working in finance to setting up his own distillery in the English countryside in 2014.
","summary":"Daniel Szor, founder of the Cotswolds distillery, tells Whisky Talk about how he turned his passion for single malt whisky into a radical career change, from working in finance to setting up his own distillery in the English countryside in 2014. ","date_published":"2020-06-16T10:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/87c2a5ef-af5e-4bc9-b600-d44cdf1f33c0.mp3","mime_type":"audio/mpeg","size_in_bytes":57294840,"duration_in_seconds":2387}]},{"id":"66123cd2-2839-48be-8899-7df28901970a","title":"Episode 16: Lagg Distillery on Arran","url":"https://whiskytalk.fireside.fm/16","content_text":"The SMWS paid a visit in early 2019 to the Isle of Arran to check on the progress of the new Lagg distillery on the south of the island, which will be the 'peated' sister to Lochranza distillery in the north.","content_html":"The SMWS paid a visit in early 2019 to the Isle of Arran to check on the progress of the new Lagg distillery on the south of the island, which will be the 'peated' sister to Lochranza distillery in the north.
","summary":"The SMWS paid a visit in early 2019 to the Isle of Arran to check on the progress of the new Lagg distillery on the south of the island, which will be the 'peated' sister to Lochranza distillery in the north.","date_published":"2020-05-18T15:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/66123cd2-2839-48be-8899-7df28901970a.mp3","mime_type":"audio/mpeg","size_in_bytes":4851192,"duration_in_seconds":201}]},{"id":"08b452fe-3ddf-4243-8026-5e2a0bdb3759","title":"Episode 15: Ardmore distillery","url":"https://whiskytalk.fireside.fm/15","content_text":"Ardmore distillery is nestled in a remote corner of Aberdeenshire, and isn't usually open to visitors. Thankfully, distillery manager George Forsyth and the team threw wide its doors to the team from Unfiltered on a memorable visit we made in 2018. ","content_html":"Ardmore distillery is nestled in a remote corner of Aberdeenshire, and isn't usually open to visitors. Thankfully, distillery manager George Forsyth and the team threw wide its doors to the team from Unfiltered on a memorable visit we made in 2018.
","summary":"Ardmore distillery is nestled in a remote corner of Aberdeenshire, and isn't usually open to visitors. Thankfully, distillery manager George Forsyth and the team threw wide its doors to the team from Unfiltered on a memorable visit we made in 2018. ","date_published":"2020-05-05T10:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/08b452fe-3ddf-4243-8026-5e2a0bdb3759.mp3","mime_type":"audio/mpeg","size_in_bytes":2737614,"duration_in_seconds":170}]},{"id":"28867b5d-e410-4f6c-9a2c-0b3ec6867a03","title":"Episode 14: Raasay distillery and island tour","url":"https://whiskytalk.fireside.fm/14","content_text":"Making whisky on the Isle of Raasay is a modern success story that is down to determination and hard work, but it's also bringing new life to an island that has seen more than its share of hardship in the past, as Richard Goslan discovers.","content_html":"Making whisky on the Isle of Raasay is a modern success story that is down to determination and hard work, but it's also bringing new life to an island that has seen more than its share of hardship in the past, as Richard Goslan discovers.
","summary":"Making whisky on the Isle of Raasay is a modern success story that is down to determination and hard work, but it's also bringing new life to an island that has seen more than its share of hardship in the past, as Richard Goslan discovers.","date_published":"2020-04-28T10:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/28867b5d-e410-4f6c-9a2c-0b3ec6867a03.mp3","mime_type":"audio/mpeg","size_in_bytes":48192888,"duration_in_seconds":2007}]},{"id":"e80cbe6f-91c1-45ab-be32-c6d3bcfb8bcf","title":"Episode 13: From filling casks to fighting coronavirus","url":"https://whiskytalk.fireside.fm/13","content_text":"With demand for hand-sanitiser outstripping supply, distilleries big and small have been playing a key role in providing frontline care workers with essential supplies. Richard Goslan caught up with the team at the Glasgow Distillery Company to find out about how they’ve been able to help out.","content_html":"With demand for hand-sanitiser outstripping supply, distilleries big and small have been playing a key role in providing frontline care workers with essential supplies. Richard Goslan caught up with the team at the Glasgow Distillery Company to find out about how they’ve been able to help out.
","summary":"With demand for hand-sanitiser outstripping supply, distilleries big and small have been playing a key role in providing frontline care workers with essential supplies. Richard Goslan caught up with the team at the Glasgow Distillery Company to find out about how they’ve been able to help out.","date_published":"2020-04-15T09:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/e80cbe6f-91c1-45ab-be32-c6d3bcfb8bcf.mp3","mime_type":"audio/mp3","size_in_bytes":36286968,"duration_in_seconds":1511}]},{"id":"4152e3e9-a51b-455b-ae5b-14f9c3b35e55","title":"Episode 12: The birth of Leith's Bonnington Distillery","url":"https://whiskytalk.fireside.fm/12","content_text":"Its construction has been delayed because of archeological finds and it finally started distilling as the coronavirus pandemic took hold in the UK. But the stills are running at Bonnington distillery in Leith, and the team are looking to a bright future.","content_html":"Its construction has been delayed because of archeological finds and it finally started distilling as the coronavirus pandemic took hold in the UK. But the stills are running at Bonnington distillery in Leith, and the team are looking to a bright future.
","summary":"Its construction has been delayed because of archeological finds and it finally started distilling as the coronavirus pandemic took hold in the UK. But the stills are running at Bonnington distillery in Leith, and the team are looking to a bright future.","date_published":"2020-04-08T11:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/4152e3e9-a51b-455b-ae5b-14f9c3b35e55.mp3","mime_type":"audio/mp3","size_in_bytes":78415032,"duration_in_seconds":3267}]},{"id":"96d6d546-4926-415d-8024-ebef29508ef2","title":"Episode 11: Charlie MacLean's SMWS whisky masterclass","url":"https://whiskytalk.fireside.fm/11","content_text":"Charlie MacLean is not only a leading authority on all things whisky, he's also a long-standing member of The Scotch Malt Whisky Society's Tasting Panel. In this episode of Whisky Talk, he describes his role on the Society's Tasting Panel and provides a masterclass in the appreciation and evaluation of single malt whisky.","content_html":"Charlie MacLean is not only a leading authority on all things whisky, he's also a long-standing member of The Scotch Malt Whisky Society's Tasting Panel. In this episode of Whisky Talk, he describes his role on the Society's Tasting Panel and provides a masterclass in the appreciation and evaluation of single malt whisky.
","summary":"Charlie MacLean is not only a leading authority on all things whisky, he's also a long-standing member of The Scotch Malt Whisky Society's Tasting Panel. In this episode of Whisky Talk, he describes his role on the Society's Tasting Panel and provides a masterclass in the appreciation and evaluation of single malt whisky.","date_published":"2020-03-18T11:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/96d6d546-4926-415d-8024-ebef29508ef2.mp3","mime_type":"audio/mp3","size_in_bytes":30499787,"duration_in_seconds":1270}]},{"id":"92573ed9-7c40-4819-9b55-059e94f5e010","title":"Episode 10: Masataka and Rita Taketsuru, A Whisky Love Story","url":"https://whiskytalk.fireside.fm/10","content_text":"It's 100 years since Rita Cowan fell in love with her family's Japanese lodger, Masataka Taketsuru, when he stayed with her family while studying Organic Chemistry at Glasgow University. They were married in January 1920 and by the end of the year they had spent time at Hazelburn Distillery in Campbeltown before setting sail for Japan, where Rita supported Masataka's dream of creating a little bit of Scotland in Japan. Whisky Talk tells their story, with the help of Scottish Distillers Association chairman Professor Alan Wolstenholme, whisky writer Dave Broom, co-ordinator of Mandarin Chinese at Imperial College London Ruth Herd, chief blender at Nikka Distillery Tadashi Sakuma and Dr Niall Mackenzie from the Adam Smith Business School at the University of Glasgow. ","content_html":"It's 100 years since Rita Cowan fell in love with her family's Japanese lodger, Masataka Taketsuru, when he stayed with her family while studying Organic Chemistry at Glasgow University. They were married in January 1920 and by the end of the year they had spent time at Hazelburn Distillery in Campbeltown before setting sail for Japan, where Rita supported Masataka's dream of creating a little bit of Scotland in Japan. Whisky Talk tells their story, with the help of Scottish Distillers Association chairman Professor Alan Wolstenholme, whisky writer Dave Broom, co-ordinator of Mandarin Chinese at Imperial College London Ruth Herd, chief blender at Nikka Distillery Tadashi Sakuma and Dr Niall Mackenzie from the Adam Smith Business School at the University of Glasgow.
","summary":"It's 100 years since Rita Cowan fell in love with her family's Japanese lodger, Masataka Taketsuru, when he stayed with her family while studying Organic Chemistry at Glasgow University. They were married in January 1920 and by the end of the year they had spent time at Hazelburn Distillery in Campbeltown before setting sail for Japan, where Rita supported Masataka's dream of creating a little bit of Scotland in Japan. Whisky Talk tells their story, with the help of Scottish Distillers Association chairman Professor Alan Wolstenholme, whisky writer Dave Broom, co-ordinator of Mandarin Chinese at Imperial College London Ruth Herd, chief blender at Nikka Distillery Tadashi Sakuma and Dr Niall Mackenzie from the Adam Smith Business School at the University of Glasgow. ","date_published":"2020-02-06T13:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/92573ed9-7c40-4819-9b55-059e94f5e010.mp3","mime_type":"audio/mp3","size_in_bytes":32012452,"duration_in_seconds":1333}]},{"id":"98020a63-93cc-4321-b1e2-fb9e89beb637","title":"Episode 9: Sam Heughan","url":"https://whiskytalk.fireside.fm/9","content_text":"Whisky Talk travels to Glencoe to catch up with Scottish actor Sam Heughan, otherwise known as Jamie Fraser in the historical time travel series Outlander. We find out about his passion for Scotch, his own new whisky project, as well as the travel and history documentary he’s shooting around Scotland with Outlander co-star Graham McTavish – who plays the role of Dougal McKenzie.","content_html":"Whisky Talk travels to Glencoe to catch up with Scottish actor Sam Heughan, otherwise known as Jamie Fraser in the historical time travel series Outlander. We find out about his passion for Scotch, his own new whisky project, as well as the travel and history documentary he’s shooting around Scotland with Outlander co-star Graham McTavish – who plays the role of Dougal McKenzie.
","summary":"Whisky Talk travels to Glencoe to catch up with Scottish actor Sam Heughan, otherwise known as Jamie Fraser in the historical time travel series Outlander. We find out about his passion for Scotch, his own new whisky project, as well as the travel and history documentary he’s shooting around Scotland with Outlander co-star Graham McTavish – who plays the role of Dougal McKenzie.","date_published":"2019-11-07T15:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/98020a63-93cc-4321-b1e2-fb9e89beb637.mp3","mime_type":"audio/mp3","size_in_bytes":9584735,"duration_in_seconds":398}]},{"id":"3b06c664-5724-4669-a13c-406c094b0570","title":"Episode 8: Jerez","url":"https://whiskytalk.fireside.fm/8","content_text":"Join us on a journey to Jerez, to immerse ourselves in Spain’s Sherry Triangle and explore the synergy between the worlds of whisky and sherry. We visit cooperages to find out about the booming industry to build and season casks for the Scotch whisky world, tour the region’s bodegas to sample an astonishing range of sherries, and talk to the characters working in partnership with the world of Scotch to help bring us the sherried whisky style loved by so many. ","content_html":"Join us on a journey to Jerez, to immerse ourselves in Spain’s Sherry Triangle and explore the synergy between the worlds of whisky and sherry. We visit cooperages to find out about the booming industry to build and season casks for the Scotch whisky world, tour the region’s bodegas to sample an astonishing range of sherries, and talk to the characters working in partnership with the world of Scotch to help bring us the sherried whisky style loved by so many.
","summary":"Join us on a journey to Jerez, to immerse ourselves in Spain’s Sherry Triangle and explore the synergy between the worlds of whisky and sherry. We visit cooperages to find out about the booming industry to build and season casks for the Scotch whisky world, tour the region’s bodegas to sample an astonishing range of sherries, and talk to the characters working in partnership with the world of Scotch to help bring us the sherried whisky style loved by so many. ","date_published":"2019-11-01T15:00:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/3b06c664-5724-4669-a13c-406c094b0570.mp3","mime_type":"audio/mp3","size_in_bytes":27285183,"duration_in_seconds":1136}]},{"id":"5ed2bec5-5157-42f4-bffb-d7a27a3c0936","title":"Episode 7: Leith's whisky history, Tomatin and Tamdhu","url":"https://whiskytalk.fireside.fm/7","content_text":"Join us to find out more about Leith's whisky history with a walking tour of the area, with the Society's Vaults members' room at the heart of it. Then we'll head north to visit Tomatin distillery and general manager Graham Eunson, before travelling into the heart of Speyside to catch up with Tamdhu's manager, Sandy McIntyre, to hear about that distillery's change in fortunes.","content_html":"Join us to find out more about Leith's whisky history with a walking tour of the area, with the Society's Vaults members' room at the heart of it. Then we'll head north to visit Tomatin distillery and general manager Graham Eunson, before travelling into the heart of Speyside to catch up with Tamdhu's manager, Sandy McIntyre, to hear about that distillery's change in fortunes.
","summary":"Join us to find out more about Leith's whisky history with a walking tour of the area, with the Society's Vaults members' room at the heart of it. Then we'll head north to visit Tomatin distillery and general manager Graham Eunson, before travelling into the heart of Speyside to catch up with Tamdhu's manager, Sandy McIntyre, to hear about that distillery's change in fortunes.","date_published":"2019-07-31T11:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/5ed2bec5-5157-42f4-bffb-d7a27a3c0936.mp3","mime_type":"audio/mp3","size_in_bytes":35680665,"duration_in_seconds":1486}]},{"id":"73490c83-83ad-47a6-99e8-d1be4bff170d","title":"Episode 6: From Glen Scotia to Jura and Islay's Ardnahoe","url":"https://whiskytalk.fireside.fm/6","content_text":"The Scotch Malt Whisky Society travels from Glen Scotia in Campbeltown, where Iain McAlister explains why there's a new buzz around the distillery, to Jura to meet distillery manager Graham Logan and finally on to Islay to chat to Stewart Laing, who has recently realised his dream of opening Hunter Laing's new distillery on the island, Ardnahoe.","content_html":"The Scotch Malt Whisky Society travels from Glen Scotia in Campbeltown, where Iain McAlister explains why there's a new buzz around the distillery, to Jura to meet distillery manager Graham Logan and finally on to Islay to chat to Stewart Laing, who has recently realised his dream of opening Hunter Laing's new distillery on the island, Ardnahoe.
","summary":"The Scotch Malt Whisky Society travels from Glen Scotia in Campbeltown, where Iain McAlister explains why there's a new buzz around the distillery, to Jura to meet distillery manager Graham Logan and finally on to Islay to chat to Stewart Laing, who has recently realised his dream of opening Hunter Laing's new distillery on the island, Ardnahoe.","date_published":"2019-06-20T11:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/73490c83-83ad-47a6-99e8-d1be4bff170d.mp3","mime_type":"audio/mp3","size_in_bytes":36780600,"duration_in_seconds":1532}]},{"id":"f5ef8b2a-1e6f-4e82-a5fe-ddfa260f857d","title":"Episode 5: Whisky pilgrims at the Islay Festival","url":"https://whiskytalk.fireside.fm/5","content_text":"Join The Scotch Malt Whisky Society in the splendid surroundings of Islay House, where members and whisky pilgrims have gathered for the Islay Whisky Festival and the Society’s Open Day. Whisky Talk meets members who have travelled from around the world, and catches up with SMWS ambassador Matt Bailey before he presents a sensational ‘Old & Rare’ masterclass. Special Guest: Matt Bailey .","content_html":"Join The Scotch Malt Whisky Society in the splendid surroundings of Islay House, where members and whisky pilgrims have gathered for the Islay Whisky Festival and the Society’s Open Day. Whisky Talk meets members who have travelled from around the world, and catches up with SMWS ambassador Matt Bailey before he presents a sensational ‘Old & Rare’ masterclass.
Special Guest: Matt Bailey .
","summary":"Join The Scotch Malt Whisky Society in the splendid surroundings of Islay House, where members and whisky pilgrims have gathered for the Islay Whisky Festival and the Society’s Open Day. Whisky Talk meets members who have travelled from around the world, and catches up with SMWS ambassador Matt Bailey before he presents a sensational ‘Old & Rare’ masterclass. ","date_published":"2019-05-29T11:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/f5ef8b2a-1e6f-4e82-a5fe-ddfa260f857d.mp3","mime_type":"audio/mp3","size_in_bytes":13318968,"duration_in_seconds":554}]},{"id":"23cf59dd-1e48-4900-916e-4dc59fb2bc8e","title":"Episode 4: Tobermory, The Golden Dram and the Northern Pole of Inaccessibility","url":"https://whiskytalk.fireside.fm/4","content_text":"In this episode, we catch up with Tobermory distillery’s master blender Kirstie McCallum, find out about the documentary Scotch – The Golden Dram from its director Andrew Peat, and hear from an adventurous Scotch Malt Whisky Society member about his preparations to walk to the as-yet-unreached Northern Pole of Inaccessibility. From the Scottish islands to the Arctic Circle, pour yourself a dram and settle down for the latest episode of Whisky Talk.","content_html":"In this episode, we catch up with Tobermory distillery’s master blender Kirstie McCallum, find out about the documentary Scotch – The Golden Dram from its director Andrew Peat, and hear from an adventurous Scotch Malt Whisky Society member about his preparations to walk to the as-yet-unreached Northern Pole of Inaccessibility. From the Scottish islands to the Arctic Circle, pour yourself a dram and settle down for the latest episode of Whisky Talk.
","summary":"In this episode, we catch up with Tobermory distillery’s master blender Kirstie McCallum, find out about the documentary Scotch – The Golden Dram from its director Andrew Peat, and hear from an adventurous Scotch Malt Whisky Society member about his preparations to walk to the as-yet-unreached Northern Pole of Inaccessibility. From the Scottish islands to the Arctic Circle, pour yourself a dram and settle down for the latest episode of Whisky Talk.\r\n\r\n","date_published":"2019-05-18T08:00:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/23cf59dd-1e48-4900-916e-4dc59fb2bc8e.mp3","mime_type":"audio/mp3","size_in_bytes":39499320,"duration_in_seconds":1645}]},{"id":"dbe8ef64-b1e3-4985-b70f-19f0420518f9","title":"Episode 3: Sandy Hyslop ","url":"https://whiskytalk.fireside.fm/3","content_text":"Sandy Hyslop, director of blending at Chivas Brothers talks to our Spirits Manager, Euan Campbell from his sample room in Dumbarton near Glasgow. Hyslop has spent a lifetime working in whisky and is responsible for some of the most iconic names in the whisky world from Chivas Regal to Ballantine's and Aberlour A'Bunadh. But how did his whisky journey begin? Tune in to find out.","content_html":"Sandy Hyslop, director of blending at Chivas Brothers talks to our Spirits Manager, Euan Campbell from his sample room in Dumbarton near Glasgow. Hyslop has spent a lifetime working in whisky and is responsible for some of the most iconic names in the whisky world from Chivas Regal to Ballantine's and Aberlour A'Bunadh. But how did his whisky journey begin? Tune in to find out.
","summary":"Sandy Hyslop, director of blending at Chivas Brothers talks to our Spirits Manager, Euan Campbell from his sample room in Dumbarton near Glasgow. Hyslop has spent a lifetime working in whisky and is responsible for some of the most iconic names in the whisky world from Chivas Regal to Ballantine's and Aberlour A'Bunadh. But how did his whisky journey begin? Tune in to find out.","date_published":"2019-04-29T15:15:00.000+01:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/dbe8ef64-b1e3-4985-b70f-19f0420518f9.mp3","mime_type":"audio/mp3","size_in_bytes":28889510,"duration_in_seconds":1804}]},{"id":"bf7f9b09-9973-4bf7-a97c-652b55240217","title":"Episode 2: Pip Hills & The Flavour Revolution - Pt 2","url":"https://whiskytalk.fireside.fm/2","content_text":"","content_html":"","summary":"Part two sees Scotch Malt Whisky Society founder Pip Hills talk about the early rebellious days of The Society. Recorded at The Vaults in Edinburgh on Monday 18th February 2019, the talk was part of Pip Hills & The Flavour Revolution, a special event where the first ever Society bottling, 1.1 was opened and tasted. ","date_published":"2019-03-18T14:30:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/bf7f9b09-9973-4bf7-a97c-652b55240217.mp3","mime_type":"audio/mpeg","size_in_bytes":43901650,"duration_in_seconds":2659}]},{"id":"c1002f8d-28e6-4b29-819d-96b1382903dd","title":"Episode 1: Pip Hills & The Flavour Revolution - Pt 1","url":"https://whiskytalk.fireside.fm/1","content_text":"Welcome to the first ever podcast of The Scotch Malt Whisky Society. Hosted by Unfiltered editor Richard Goslan, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life. This is Whisky Talk. \n\nScotch Malt Whisky Society founder Pip Hills talks about the early rebellious days of the Society. Recorded at The Vaults in Edinburgh on Monday 18th February 2019, the talk was part of Pip Hills & The Flavour Revolution, a special event where the first ever Society bottling, 1.1 was opened and tasted. Pour yourself a dram and have a listen!","content_html":"Welcome to the first ever podcast of The Scotch Malt Whisky Society. Hosted by Unfiltered editor Richard Goslan, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life. This is Whisky Talk.
\n\nScotch Malt Whisky Society founder Pip Hills talks about the early rebellious days of the Society. Recorded at The Vaults in Edinburgh on Monday 18th February 2019, the talk was part of Pip Hills & The Flavour Revolution, a special event where the first ever Society bottling, 1.1 was opened and tasted. Pour yourself a dram and have a listen!
","summary":"Scotch Malt Whisky Society founder Pip Hills talks about the early rebellious days of the Society. Recorded at The Vaults in Edinburgh on Monday 18th February 2019, the talk was part of Pip Hills & The Flavour Revolution, a special event where the first ever Society bottling, 1.1 was opened and tasted. Pour yourself a dram and have a listen!","date_published":"2019-03-18T14:30:00.000+00:00","attachments":[{"url":"https://aphid.fireside.fm/d/1437767933/668c3004-e129-4c9a-8b56-a1e0da112da2/c1002f8d-28e6-4b29-819d-96b1382903dd.mp3","mime_type":"audio/mpeg","size_in_bytes":55499080,"duration_in_seconds":3467}]}]}