Whisky Talk

Episode 59: Craig Johnstone

Episode  |  5 April 2023  |  27 mins 30 secs

cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky

From East Lothian to Tasmania and back to Scotland, Craig Johnstone has worked across the whisky industry for the past 20 years. Today he works for Edrington as master blender for The Famous Grouse, a role he came to via a stint as a distillery tour guide, a distillery manager and a few years behind the bar at the Society’s Members’ Room at 28 Queen Street. Mads Schmoll caught up with Craig at the 106 Sample Room to find out more about his whisky journey.

Episode 57: Richard Paterson

Episode  |  22 March 2023  |  1 hr 32 mins

cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky

Our guest on this edition needs little in the way of introduction to any whisky fan. Richard Paterson has been working in the whisky industry for the past 57 years, with more than half a century of his career spent with Whyte & Mackay Distillers.
We were delighted to welcome Richard to the Society’s spiritual home at The Vaults in Leith recently, where one of the whisky industry’s biggest entertainers put on a special show for a room full of lucky members – taking us on a tour that included his stories and memories about Tamnavulin, Fettercairn, Jura and Dalmore.

Whatever’s in your glass…settle back for a 90-minute epic in the company of the one and only Richard Paterson.

Episode 56: SMWS Women

Episode  |  1 March 2023  |  56 mins 24 secs

cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky

Women have been instrumental in making the Society what it is today. The three As of Anne Dana, Anne Griffiths and Annabel Meikle came from different backgrounds and hadn’t planned to have a career in whisky. But driven by a thirst for knowledge, an encouraging environment and an openness to new ventures, these women ended up shaping some of the most recognisable parts of the Society. Who better to speak to them than three women shaping the future of the Society today?

Tune in to Whisky Talk to hear their stories.

Anne Dana meets Mads Schmoll, Social Media & Community Manager for the Society
Anne Griffiths meets Monique Ten Kortenaar, Society Ambassador for Benelux
Annabel Meikle meets Rebecca Hamilton, Group Marketing Director

Episode 55: Port of Leith

Episode  |  24 February 2023  |  47 mins 28 secs

cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky

Port of Leith is Scotland's first vertical distillery, founded by Ian Stirling and Paddy Fletcher. Standing nine storeys tall, it’s just next door to the Royal Yacht Britannia and a stone's throw away from our spiritual home, The Vaults. As the distillery nears completion, the spirit of innovation continues in the development of their new Scotch, a process that Ian and Paddy began long before the distillery broke ground in Leith with research and experimentation on the role of yeast and fermentation. Mads Schmoll sat down with Ian and Paddy to find out more about what's ahead.

Episode 54: Malts & Music with Sam Heughan

Episode  |  1 February 2023  |  58 mins 27 secs

cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky

Outlander star and whisky fanatic Sam Heughan joins Vic Galloway in our latest episode of Whisky Talk Malts & Music. Sam discusses his passion for whisky, his appreciation of The Scotch Malt Whisky Society and his own plans for whisky and the wider spirits world. Tune in as Sam shares his thoughts along with both Society and his own Sassenach whisky, all paired with a suitable choice of music.

Episode 53: Pip Hills and his whisky epiphany

Episode  |  3 January 2023  |  29 mins 57 secs

cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky

The origin of The Scotch Malt Whisky Society can be traced back to the founder, Pip Hills, visiting his friends at a farmhouse in deepest rural Aberdeenshire, where he first experienced single cask, cask strength whisky, served up from a lemonade bottle by a neighbouring farmer. Richard Goslan returned with Pip to his friends' farmhouse to hear them tell the story in their own words.

Episode 52: Iain McAlister

Episode  |  26 December 2022  |  1 hr 29 mins

cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky

Glen Scotia distillery is a favourite of Society members, and we were delighted in early December to welcome distillery manager and master distiller Iain McAlister to The Vaults in December to present a fantastic selection of cask samples, along with an SMWS bottling from distillery 93. Tune in to Whisky Talk to sip along with Iain and Olaf.

Episode 51: Brendan McCarron

Episode  |  26 December 2022  |  1 hr 32 mins

cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky

At The Vaults recently, we welcomed Brendan McCarron, master distiller at Distell’s Bunnahabhain, Deanston and Tobermory distilleries. We recorded Brendan’s tasting, presented in full, with some strong language for good measure alongside strong whisky. Settle down for an illuminating insight into Brendan’s experience, knowledge, and some cracking drams from Deanston, Tobermory and Ledaig.

Episode 50: Malts & Music with Karine Polwart

Episode  |  10 November 2022  |  1 hr 2 mins

cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky

Karine Polwart is one of Scotland’s most respected singer-songwriters. She sat down at The Vaults with Vic Galloway for our latest episode of Whisky Talk: Malts & Music, to find out about her passion for whisky and what songs our selection of Society drams conjured up in her mind.

Episode 49: Dr Bill Lumsden Part 2

Episode  |  27 October 2022  |  51 mins 19 secs

cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky

The name Dr Bill Lumsden doesn’t need much of an introduction in the whisky world – the head of distilling and whisky creation at Glenmorangie and Ardbeg has been a constant force of innovation and flavour development over the past 30 years or so. Here's part 2 of Dr Bill's presentation to SMWS members at The Vaults in October.