Episode | 29 April 2019 | 30 mins 4 secs
cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky
Sandy Hyslop, director of blending at Chivas Brothers talks to our Spirits Manager, Euan Campbell from his sample room in Dumbarton near Glasgow. Hyslop has spent a lifetime working in whisky and is responsible for some of the most iconic names in the whisky world from Chivas Regal to Ballantine's and Aberlour A'Bunadh. But how did his whisky journey begin? Tune in to find out.