Displaying Episode 81 - 84 of 84 in total of Whisky Talk with the tag “single malt whisky”.
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Episode 6: From Glen Scotia to Jura and Islay's Ardnahoe
Episode | 20 June 2019 | 25 mins 32 secs
ardnahoe, cask strength whisky, glen scotia, jura, scotch, scotch malt whisky society, single malt whisky, whisky
The Scotch Malt Whisky Society travels from Glen Scotia in Campbeltown, where Iain McAlister explains why there's a new buzz around the distillery, to Jura to meet distillery manager Graham Logan and finally on to Islay to chat to Stewart Laing, who has recently realised his dream of opening Hunter Laing's new distillery on the island, Ardnahoe.
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Episode 5: Whisky pilgrims at the Islay Festival
Episode | 29 May 2019 | 9 mins 14 secs
cask strength whisky, islay festival, scotch, scotch malt whisky society, single malt whisky, whisky
Join The Scotch Malt Whisky Society in the splendid surroundings of Islay House, where members and whisky pilgrims have gathered for the Islay Whisky Festival and the Society’s Open Day. Whisky Talk meets members who have travelled from around the world, and catches up with SMWS ambassador Matt Bailey before he presents a sensational ‘Old & Rare’ masterclass.
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Episode 4: Tobermory, The Golden Dram and the Northern Pole of Inaccessibility
Episode | 18 May 2019 | 27 mins 25 secs
cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky
In this episode, we catch up with Tobermory distillery’s master blender Kirstie McCallum, find out about the documentary Scotch – The Golden Dram from its director Andrew Peat, and hear from an adventurous Scotch Malt Whisky Society member about his preparations to walk to the as-yet-unreached Northern Pole of Inaccessibility. From the Scottish islands to the Arctic Circle, pour yourself a dram and settle down for the latest episode of Whisky Talk.
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Episode 3: Sandy Hyslop
Episode | 29 April 2019 | 30 mins 4 secs
cask strength whisky, scotch, scotch malt whisky society, single malt whisky, whisky
Sandy Hyslop, director of blending at Chivas Brothers talks to our Spirits Manager, Euan Campbell from his sample room in Dumbarton near Glasgow. Hyslop has spent a lifetime working in whisky and is responsible for some of the most iconic names in the whisky world from Chivas Regal to Ballantine's and Aberlour A'Bunadh. But how did his whisky journey begin? Tune in to find out.